Aroma AHG-1435 Instruction Manual & Recipes page 16

Set temperature to 300° F degrees (149°C) cover and cook 5 minutes.
Top with sauce, add black olives, mushrooms, pepperoni and sprinkle
with remaining Parmesan and mozzarella cheese. Reduce temperature
to 250° F degrees (120°C), cover and cook 10-12 minutes. Makes 6
servings
VEGETARIAN PIZZA
2 tbsp oil
4 cloves of garlic (minced)
4 medium tomatoes
1 16oz ready-made pizza crust/or Italian bread shell
¼ cup Parmesan cheese (grated)
1 cup mozzarella cheese (shredded)
Heat skillet to 300°F degrees (149°C). Add oil and sauté onion stirring
frequently until onion is golden brown. Add garlic, red pepper and
zucchini, continue to sauté stirring frequently, 2 to 3 minutes or until
pepper is crispy and tender. Remove vegetables from skillet. Meanwhile,
combine ricotta cheese, parsley and thyme. Set aside.
Reduce temperature to 250°F degrees (120°C) and place bread shell in
grill, topside down. Cover and heat 4 minutes, then turn the shell over.
Spoon ricotta mixture over pizza crust/bread shell and sprinkle with
Parmesan and mozzarella cheese. Spoon cooked vegetables over all,
cover then cook 10 to 15 minutes, or until hot and the crust is crisp.
Makes 6 servings.
QUICK AND EASY PIZZA SNACKS
4 English muffins
½ cup pizza sauce
1 cup mozzarella cheese (shredded)
optional add toppings of your choice
Preheat grill to 300°F. Split muffins apart with a fork and place cut side
down in a single layer in the grill. Cover and cook 4 minutes. Reduce
temperature to 150° degrees (66°C) then turn muffins over. Top muffins
with 1 tablespoon each of, pizza sauce and cheese then add you favorite
toppings. Cover and cook 5 minutes more. Makes 8 servings.
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