IMPORTANT SAFEGUARDS ADDITIONAL IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: Read all Instructions. This appliance is for use with 110/120-voltage outlet. Do not touch hot surfaces. Use handles or knobs. Never impact this unit or drop from high place. To protect against electrical shock, do not immerse electrical cord DO NOT touch plate surface while in use or before cool down, in water or other liquid.
SHORT CORD INSTRUCTIONS PARTS IDENTIFICATION 1. A short detachable power-supply cord is provided to reduce risks resulting from becoming entangled in or tripping over a longer cord. Glass Lid 2. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. 3.
HOW TO ASSEMBLE LID KNOB HOW TO USE CONNECTING PLUG: ASSEMBLE LID KNOT BEFORE PLACING LID ON SKILLET 1. Position the knob guard (flat black piece) over the hole in the lid. 1. Place the cooking pan into the base unit with control receptacle in On the underneath side of the lid, push the screw through the hole, the opening.
4. AFTER USE: USE YOUR EXTENSION RING & Turn to “OFF”, and unplug the cord from the wall outlet. STEAM RACK After cooling completely, unplug the temperature controller. With the two accessories- extension ring and steam rack, you have turned your Health Grill into a roaster oven and a steamer. It allows you to roast and steam your food fast, delicious and most NOTE: of all -healthy.
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FRENCH TOAST RECIPES eggs 1/3 C. milk CHICKEN STIR-FRY 1tsp. sugar ½ tsp. cinnamon boneless/skinless chicken breast(cut into ½ inch strips) ½ tsp. vanilla 2tbsp lime juice slices of bread 2tsp chili powder Cooking oil, butter or margarine (for cooking) powdered sugar, 1 C.
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ORANGE STIR FRIED CHICKEN MANDARIN BEEF boneless/skinless chicken breasts (cut into ¼ inch strips) lean, boneless round or sirloin steak (cut into 2 in strips) 1tbsp soy sauce 1tbsp vegetable oil 3tsp. cornstarch 1tsp soy sauce 1tsp grated gingerroot (1/2 tsp if ground ginger) 2tsp cornstarch clove garlic (finely chopped)
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EASY BEEFY FAJITA PITAS TIPS FOR SUCCESSFUL PIZZA limes (juiced) Use you favorite crust 2tbsp olive oil ***All recipes mentioned here are in this book. ½ tsp ground cumin Always place crust in cold skillet ¼ tsp salt The California Pizza crust recipe is a simple basic crust.
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CALIFORNIA PIZZA VEGETARIAN PIZZA 1pkg active dry yeast 2tbsp ½ C warm water cloves of garlic (minced) 1 ½ tsp sugar medium tomatoes ½ tsp salt 1 16oz ready made pizza crust/or italian bread shell 1tbsp ¼ C parmesan cheese (grated) 11/2 C all purpose flour mozzarella cheese (shredded)
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STEAMED BEEF WITH BROCCOLI TIPS FOR STEAMING FOOD: 1/2 lb beef sliced thin against the grain (other meats and/or vegetables Steaming is the choice for a chef to cook fresh food, such as can be used for variety.) seafood and preserve nutrients. ...
GINGER CHICKEN TIPS FOR ROASTING: 4 small chicken breast (skin removed and boned) 1. For the best browning result on poultry, brush melted margarine 2 tbs fresh ginger (minced) or honey evenly over the skin before roasting. Follow roasting 1 tsp garlic powder chart directions to cook.
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TERIYAKI ROAST CHICKEN ROAST BEEF 1 (3-5 pound) sirloin tip roast 1 whole chicken (about 4 lb.) ½ cup of beef broth 1/2 cup soy sauce ½ tsp of freshly ground pepper ¼ teaspoon garlic salt 1 clove garlic (minced) ¼...
1 2 ½ pound chicken (cut up) ½ cup grated parmesan cheese 2 tsp olive oil Aroma Housewares Company warrants this product free from defects 2 cup of bread crumbs in material and workmanship for one year from provable date of 1 cup of milk purchase.
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