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H
T
/ T
ELPFUL
IPS
ROUBLESHOOTING
P
P
C
R O B L E M
O T E N T I A L
Overcooked /
Incorrect temperature or
Undercooked Foods
time setting
Rack placement
Burnt Smell
First Use
Food build-up inside oven,
on heating elements or in
crumb tray.
Oven does not
Unit is unplugged
turn ON
Timer was not turned
past 20 minute mark.
Only one heating
Function setting selection
element is heating up
determines which heating
element will operate.
Heating elements
Heating elements will
do not stay ON
cycle ON and OFF to
maintain proper heat.
You may not see elements
glowing.
S
A U S E
O L U T I O N
You may have to adjust the time and
temperature to desired taste. To set
the timer for less than 20 minutes,
turn the timer past the 20-minute
mark to engage timer switch and then
turn it back to desired time.
Because your air fry oven is
smaller than your regular oven, it will
heat up faster and generally cook in
shorter periods of time.
Refer to "Positioning Rack" Section,
Page 4. Rack may need to be
adjusted to accommodate food type.
It is recommended to heat
air fry oven to 230°C for
approximately 15 minutes to
eliminate any manufacturing residue
that may remain after shipping.
Refer to "Cleaning Your air fry
Oven" Section, Page English-6.
Plug the air fry oven into a 220-
240 volt AC electrical outlet.
Set timer knob and temperature
knob to desired setting. Both must be
turned on to operate the air fry
oven.
When toasting, make sure the oven is
not set to broil setting and
temperature is set at 230°C.
Be certain that function is as desired.
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