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NOTE: Different types of bread require different settings. Lighter breads and waffles
require a lighter setting. Darker breads, muffins, and English muffins require a darker
setting.
NOTE: The top and bottom heating elements will cycle ON and OFF to maintain the
desired temperature.
WARNING: Cooked food, metal rack, and door can be very hot, handle with care. Do not
leave the unit unattended.
T
U
B
F
O
SE THE
AKE
UNCTION
Arrange food on the wire rack or in the baking pan.
•
Set function to
(BAKE). When in Bake mode, the bottom heating elements will
•
operate once the timer has been set.
Turn the Temperature Control Knob to the desired temperature.
•
Turn the Timer Knob to the desired time.
•
NOTE: The bottom heating elements will cycle ON and OFF to maintain the desired
temperature.
NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minutes
mark to engage the timer back to desired time.
WARNING: Cooked food, metal rack, and door can be very hot, handle with care. Do not
leave the unit unattended.
T
U
B
F
O
SE THE
ROIL
UNCTION
• Arrange food on the baking pan.
• Set function to
(BROIL). When in Broil mode, the top heating elements will operate
once the timer has been set.
• Turn the Temperature Control Knob to the desired temperature.
• Turn the Timer Knob to the desired time. Turn food over about halfway through the
broiling time.
NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minutes mark
to engage the timer back to desired time.
NOTE: The front-most and back-most top heating elements will cycle ON and OFF to maintain
the desired temperature.
WARNING: Cooked food, metal rack, and door can be very hot, handle with care. Do not
leave the unit unattended.
T
U
T
C
O
SE
HE
ONVECTION
• Arrange food on the wire rack or in the baking pan.
• Set function to
(Convection+Broil). When in Convection+Broil mode, the top
heating elements will operate once the timer has been set.
• Turn the Temperature Control Knob to the desired temperature.
• Turn the Timer Knob to the desired time.
NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minutes
mark to engage the timer back to desired time.
NOTE: The front-most and back-most top heating elements will cycle ON and OFF to
maintain the desired temperature.
WARNING: Cooked food, metal rack, and door can be very hot, handle with care. Do not
leave the unit unattended.
FAQ
A
C
S
BOUT
ONVECTION
What is Convection Bake?
Answer: In your air fry Oven there is a built in fan that circulates the hot air in the
oven chamber to better heat the food.
How do I adjust the time for Convection Broil?
Answer: On average, convection will shorten the cooking time by 30% but it varies by food. It is
suggested to go with a shorter cooking time to start with and then add time if it is needed.
What are the best foods to use with Convection Broil?
Answer: While a shorter cook time is often desirable, baked goods in particular benefit from
convection cooking as the circulating air keeps oven temperature consistent throughout.
T
U
T
C
O
SE
HE
ONVECTION
• Arrange food on the wire rack or in the baking pan.
• Set function to
(Convection+Toast). When in Convection+Toast mode, both
the top and bottom heating elements will operate once the timer has been set.
• Turn the Temperature Control Knob to the desired temperature.
• Turn the Timer Knob to the desired time.
NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minutes
mark to engage the timer back to desired time.
NOTE: The top and bottom heating elements will cycle ON and OFF to maintain the
desired temperature.
WARNING: Cooked food, metal rack, and door can be very hot, handle with care. Do not
leave the unit unattended.
B
F
ROIL
UNCTION
B
ROIL
T
F
OAST
UNCTION
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