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GENERAL INFORMATION
Timer / Toast Shade Setting Tip
To set the timer for less than 20 minutes, ALWAYS turn the timer past the 20-minute
mark to engage timer switch and then turn it back to desired time.
Heating Elements
The top and bottom heating elements will cycle ON and OFF to maintain the desired temperature.
You may not see the heating elements glowing.
Positioning Rack
To accommodate a wide variety of foods the oven has
two rack positions. (See Figure 3)
Positioning of the rack will depend on the size of the
food and desired browning.
Before removing the rack allow the unit to cool.
The oven rack may tilt downward causing
food to shift when the rack is pulled out, proceed with caution.
PLEASE NOTE:
For best air frying results, position the air fry basket on top of the baking pan in the top rack
position.
For best broiling results, position the baking pan in the top rack position.
For best baking results, position the baking pan in the bottom rack position.
For best toast and pizza results, position the rack in the top rack position.
P
O
REHEATING THE
VEN
Set to the desired Function
•
.
Turn the Temperature Control Knob to the desired temperature.
•
• Set the Timer Knob to desired time and allow 5-6 minutes for the oven to preheat.
Removing Food
Always open door fully and remove food carefully with oven mitt.
T
U
T
D
O
SE THE
IMER
IAL
After rotating the Temperature Dial to your desired temperature, select from the following options on the
Timer Dial.
• For cooking time longer than 20 minutes, rotate the Timer Dial clockwise to your
desired time. After cooking completes at the sound of the bell, the oven will
automatically turn "Off."
• For cooking time less than 20 minutes, rotate the Timer Dial clockwise past the 20 minute mark to
activate the timer, then rotate back counterclockwise to your desired cooking time.
USING YOUR AIR FRY OVEN
T
O USE THE
• Arrange food on the Air Fry Basket and position on top of the Baking Pan in the top
rack position.
• Set function to AIR FRY. When in Air Fry mode, the top heating elements and air fry
fan will operate once the timer has been set.
• Turn the Temperature Control Knob to the desired temperature.
• Turn the Timer Knob to the desired time.
NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minutes mark to
engage the timer then back to desired time.
NOTE: The top heating elements will cycle ON and OFF to maintain the desired temperature.
NOTE: Toss food evenly in oil if desired before placing food in oven.
WARNING: Cooked food, air fry basket, baking pan, and door can be very hot, handle with care.
Do not leave the unit unattended.
FAQ
S ABOUT
Should I toss my food in oil?
ANSWER: Not all foods will benefit from being tossed in oil prior to being air fried. Frozen foods and
foods with a high fat content such as chicken wings or bacon do not require oil. To achieve crispy and
browned results on foods such as hand-cut fries or vegetables, evenly coat food with about one
Figure 3
tablespoon of oil.
Do I need to flip or toss my food halfway through the cooking cycle?
ANSWER: Large quantities of food can benefit from being tossed halfway through the cooking cycle
to ensure even cooking and browning.
T
U
O
• Arrange food on the wire rack. If toasting 2 slices of bread, please put them in the
center of the wire rack. If toasting 4 slices of bread, please put 2 slices in front and other
2 slices in back evenly on the wire rack. If toasting 6 slices of bread, please put 3 slices
in front and other 3 slices in back evenly on the wire rack.
• Set function to
elements will operate once the timer has been set.
• Turn the Temperature Control Knob to the 230°C setting.
•
Turn the Timer Knob to the desired time. If toast the bread, turn the timer past the 20
minute mark to engage timer switch and set back to desired toast shade between 0
and 10 minutes.
A
F
F
IR
RY
UNCTION
A
F
IR
RYING
T
F
SE THE
OAST
UNCTION
(TOAST)
When in Toast mode, both the top and bottom heating
.
(S
. 4)
EE FIG
Figure 4
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