Aroma ARC-302NG Instruction Manual page 7

Recipes
( CONT.)
Apple Cinnamon Oatmeal
1 cup apple juice
½ cup water
½ cup Irish steel-cut oats
½ cup diced dried mixed fruit
1 tbsp brown sugar
½ tbsp butter (optional)
1 dash cinnamon
1 dash salt
1 tbsp lemon juice
1 dash nutmeg
-- milk, for serving
Pour juice and water into the inner pot of the rice cooker. Press
the cook switch. Stir in oats, fruit, brown sugar, butter (if using),
cinnamon, nutmeg and salt. Let cook for 25 to 30 minutes. Add
lemon juice and ladle into cereal bowls with milk and more
sugar, if desired.
SERVES 3.
One Pot Pasta
1 cup pasta (elbow macaroni, bow tie or corkscrew)
11/3 cups chicken broth
½ cup pasta sauce
½ cup cheese of your choice
½ tsp olive oil
-- basil leaves for garnish (optional)
Place all ingredients into the inner pot except for the cheese.
Place the inner pot into the rice cooker then place the lid securely
onto the rice cooker and press the cook switch. Open the lid and
stir ocassionally. When the rice cooker switches to Warm, open
the lid and stir in the cheese. Leave it on for 5 minutes. Serve hot
and garnish with basil leaves.
SERVES 2-3.
For additional recipes, visit us at
www.AromaCo.com or at www.AromaTestKitchen.com
12.
Recipes
( CONT.)
Chocolate Pumpkin Pancake
1/2 cup pancake batter mix
1/2 cup water
1/4 cup pumpkin puree
1/4 cup chocolate chips
-- cooking spray
Whisk together pancake batter and water in a large mixing bowl.
Once incorporated, stir in pumpkin puree and chocolate chips.
Lightly coat the inner pot with cooking spray, covering the entire
inner surface. Pour batter mixture into the inner pot. Lower the
inner pot into the cooker and place the lid on top. Flip the cook
switch down and let the pancake bake for about 20 minutes.
Serve warm with powdered sugar, maple syrup, berries and
whipped cream!
SERVES 2-3.
Creamy Corn Egg Drop Soup
1 7oz. can sweet cream style corn
1 cup* water
2 eggs
1 green onion, chopped
1 slice of thick ham, sliced (optional)
Pour corn and water into the inner pot. Place the lid securely onto
the rice cooker and press the cook switch. Allow the rice cooker
to cook for 15 minutes then open the lid. Crack and beat the eggs
in a small bowl then slowly add them to the soup while being
constantly stirred. Serve hot and garnish with chopped green
onion and sliced ham.
SERVES 2-3.
For additional recipes, visit us at
www.AromaCo.com or at www.AromaTestKitchen.com
13.