Aroma ARC-302NG Instruction Manual page 5

Rice & Water
Measurement Tables
White Rice Measurement Table
UNCOOKED RICE WATER LINE
RICE* INSIDE POT
1 Cup
2 Cups Line 2
Brown Rice Measurement Table
WATER WITH
UNCOOKED
MEASURING
RICE*
CUP*
1 Cup 1¾ Cups
*1 Rice Cooker Cup = ¾ U.S. Cup
Note:
· Brown rice takes longer to cook and requires more water than white rice due to the
extra bran layers. The water lines in the inner pot are meant for white rice only.
Please see the chart above for the correct brown rice and water ratio or refer to the
individual package instructions.
· The measuring cup included adheres to rice industry standards (180mL) and is not
equal to one U.S. cup. The chart above refers to cups of rice/water according to the
measuring cup provided.
· Do not place more than 2 cups of uncooked white rice (1 cup of brown rice) into
this appliance at one time. The maximum capacity of this unit is 2 cups of uncooked
white rice (1 cup of brown rice) which yields 4 cups of cooked white rice (2 cups of
brown rice).
8.
APPROX.
COOKING
COOKED RICE
TIMES
YIELD*
Line 1 2 Cups 20-25 Min.
4 Cups 23-28 Min.
APPROX.
COOKING
COOKED RICE
TIMES
YIELD*
2 Cups 41-46 Min.
Cooking Soup,
Chili, or Stew
1. Add ingredients to the inner pot.
2. Lower the inner pot into the cooker and place the
lid on top.
3. Plug the power cord into an available 120V AC
wall outlet.
4. Press the cook switch down. The cook indicator
light will illuminate as the rice cooker begins
cooking.
5. Using caution to avoid escaping steam, remove
the lid and stir occasionally with a long-handled
wooden spatula.
6. Once food is fully cooked, flip the cook switch up
to switch the rice cooker to Warm mode.
7. When finished serving, turn the rice cooker off by
unplugging the power cord.
Caution:
Do not use the provided
serving spatula to stir
hot soup, chili, or stew.
It is not intended to be
used in contact with high
temperatures. Use a
long-handled wooden
or heat-safe spoon to
stir food while sautéing.
Note:
· Before placing the inner
pot into the cooker,
check that the inner pot
is dry and free of debris.
Adding the inner pot
when wet may damage
the cooker.
· Food should not be left
in the cooker on Warm
for more than 12 hours.
9.