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Baking
• Baking pans should always be placed on the ROASTING RACK.
DO NOT place pans on bottom of REMOVABLE ROASTING PAN.
• Metal pans are recommended for use in the roaster as they provide better heat transfer and browning.
Muffins
Quick Bread
Yeast Bread
Yeast Rolls
Coffee Cake
Brownies
Cupcakes
Sheet Cake
Pound Cake
Bundt Cake
Cheesecake
Fruit Pie
Quiche
Pizza
Mini Pizzas
Baked Potatoes
Sweet Potatoes
Scalloped Potatoes
Casserole
Winter Squash (Halved)
Baked Apples
Amount/Size
12 - 2½" Muffins
1 Loaf
1½ lb. Loaf
12 Rolls
9 Squares
9 Squares
12 - 2½" Cupcakes
12 Servings
10 Servings
10-12 Servings
10-12 Servings
8-10 Servings
8 Servings
4 Servings
6 Servings
6 - 1 lb. Potatoes
10 - 8 oz. Potatoes
8 - 10 oz. Potatoes
9" Square Baking Dish
9" Square Baking Dish
Shallow Baking Pan
Shallow Baking Pan
User Manual
Baking Pan
12 Muffin Pan
9" x 5" x 3" Pan
Baking Sheet
9" Square Pan
9" Square Pan
9" Square Pan
12 Muffin Pan
13" x 9" x 3" Pan
325°F Dark Pan
10" Tube Pan
350°F Light Pan
325°F Dark Pan
10" Bundt Pan
350°F Light Pan
10" Spring Form Pan
9" Glass Pie Plate
9" Glass Pie Plate or
10" Metal Tart Pan
9" Pizza Pan
Baking Sheet
On Rack
On Rack
On Rack
On Rack
On Rack
On Rack
Approx.
Temperature
Cooking Time
400°F
14-18 min.
350°F
25-30 min.
375°F
25-30 min.
400°F
15-20 min.
350°F
40-45 min.
350°F
25-30 min.
400°F
14-18 min.
350°F
20-25 min.
50-55 min.
50-55 min.
Crust: 400°F
10 min.
Filling: 350°F
50-55 min.
400°F
40-45 min.
400°F
10 min.
300°F
35-40 min.
425°F
20-25 min.
425°F
15-20 min.
55-60 min.
400°F
45-50 min.
400°F
45-50 min.
350°F
60-70 min.
350°F
50-60 min.
375°F
25-30 min.
350°F
35-40 min.
9
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