Table of Contents
Advertisement
User Manual
Preparing for First Use
1. Remove all packaging materials.
2. Wash the Removable Roasting Pan, Roasting Rack, and Lid with hot, soapy water using a sponge or wash cloth.
Rinse and dry thoroughly.
NOTE: DO NOT use abrasive cleaners.
3. The outside of the Roaster Oven Body may be cleaned with a soft cloth and warm soapy water.
CAUTION: DO NOT immerse the Roaster Oven Body in water.
Important Notes
•
Always use pot holders or oven mitts when placing or removing food, a baking pan or casserole in the preheated roaster.
CAUTION: Always lift the lid away from your body to avoid any escaping steam from the roaster.
•
Significant amounts of heat escape whenever the LID is removed; therefore the cooking time must be extended.
Avoid frequent removal of the LID for checking cooking progress or stirring.
•
To use the LID REST feature, hold the LID upright by the HANDLE and place the edge of the LID under the metal
tabs just above either side HANDLE.
•
Convenience foods can be baked in the roaster oven. Place container on ROASTING RACK. Follow package directions.
•
Meats roasted in your Roaster Oven will be moist and tender. For additional browning, brush oil or butter over
the meat before cooking.
•
To create a darker roasted, crispier skin poultry, remove your poultry from the roaster oven at the last 30 minutes
of roasting time and place in your oven at 425° F for the last 30 minutes to complete the roasting process.
Operation
Using the Roaster Oven
1. Place the REMOVABLE ROASTING PAN into the ROASTER OVEN BODY.
CAUTION: Do not cook food in the roaster without using the removable roasting pan.
2. Place the lid on the roaster.
3. Make sure that the TEMPERATURE CONTROL is in the MIN position, then plug cord into a 120 volt AC outlet.
4. Turn the roaster on by turning the TEMPERATURE CONTROL to the desired temperature.
5. Preheat for 15 to 20 minutes (On select models the indicator light will turn OFF once the set temperature is reached).
6. Place ROASTING RACK into the REMOVABLE ROASTING PAN, put food on the RACK, and place the LID on the roaster oven.
NOTE: Some foods or recipes do not require the ROASTING RACK to be used.
7. When finished, turn the TEMPERATURE CONTROL to the MIN position and unplug roaster oven from outlet.
8. Remove LID and using oven mitts, remove the ROASTING RACK with food and serve.
Using the Keep Warm Setting
The keep warm setting is convenient for entertaining until you're ready to serve. When your food is done cooking, simply
switch the temperature dial to the keep warm setting and the roaster will maintain a low heat to keep your food warm until
you are ready serve.
4
Advertisement
Table of Contents
