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Risk of lacerations!
Risk to health from
production residues!
Risk of injury from improper
use!
Material damage as a result
of the incorrect assembly of
the mixing knife!
Damage to the appliance as
a result of incorrect cleaning
or failure to observe
instructions on long-time
cooking!
Risk of damage from
improper use of the
Varoma®!
Material damage from
improper use!
The blades on the mixing knife are sharp and can injure you.
•
Handle the mixing knife with care.
•
Only hold the upper part of the mixing knife. Never hold the mixing knife by the
blades.
•
Use care when removing the mixing knife to prevent it from falling out.
•
Do not reach into the mixing bowl.
•
Keep parts of the body and hair away from the mixing knife.
Production residues that may be present on the components of the appliance are
not suitable for consumption. Any production residues can pose a risk to your
health.
•
Before first use, thoroughly rinse all components and accessories that could
come into contact with food.
If you carry the base unit by the mixing knife coupling, it may detach. The base unit
could fall and injure you.
•
Always carry the base unit by its housing.
If the mixing knife is not correctly inserted and locked into place or the sealing ring
is damaged, liquid could leak through the outlet on the base unit onto the work
surface and damage it.
•
Ensure that the sealing ring of the mixing knife is fitted to the knife bearing.
•
Ensure that the sealing ring on the mixing knife shows no signs of damage.
•
Ensure that the mixing knife is correctly inserted and locked into place before
filling the mixing bowl.
If the mixing bowl and mixing knife are in contact with water, other liquids or food
residues for a long time, they may be damaged.
•
Clean the components shortly after use.
•
Do not leave the mixing knife in water for a long time as this may damage the
gasket system of the knife bearing.
•
Because of variations in water quality, it is possible for rust to form in the mixing
bowl when cooking food over a long period of time (slow cooking, sous-vide or
fermenting). Please therefore follow the instructions on adding special
ingredients (e.g. citric acid) to the cooking water.
The appliance can get damaged if there is too little water in the mixing bowl.
•
Make sure that there is sufficient water in the mixing bowl. The appliance
vaporises approx. 250 ml of water in 15 minutes.
•
Top up the water if necessary, especially if you increase the steaming time.
The soft side of the spatula, in particular, can get damaged by the mixing knife.
•
Take care when using the spatula to press down food in the mixing bowl or to
scrape out the mixing bowl.
•
Never allow the spatula to come into contact with the sharp edges of the mixing
knife blades.
•
Only move the spatula in a clockwise direction when stirring or scraping out the
mixing bowl near the mixing knife.
Thermomix Friend®
11
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