Cooking Guidelines - Emeril Lagasse AIRFRYER PRO GLA-1003 Owner's Manual

Cooking Guidelines

Internal
Temperature
Meat Chart
Use this chart and a food
thermometer to ensure
that meat, poultry, seafood,
and other cooked foods
reach a safe minimum
internal temperature.
†
For maximum food safety,
the U.S. Department of
Agriculture recommends
165° F for all poultry;
160° F for ground beef,
lamb, and pork; and 145° F,
with a 3-minute resting
period, for all other types of
beef, lamb, and pork. Also
review the USDA Food
Safety Standards.
Food Type
Ground
Beef & Veal Steaks, roasts: medium
Steaks, roasts: rare
Breasts
Chicken & Turkey Ground, stuffed
Whole bird, legs, thighs, wings
Fish & Shellfish Any type
Ground
Lamb Steaks, roasts: medium
Steaks, roasts: rare
Chops, ground, ribs, roasts
Pork
Fully cooked ham
Internal
Temperature
160° F (71° C)
145° F (63° C)
125° F (52° C)
165° F (74° C)
165° F (74° C)
165° F (74° C)
145° F (63° C)
160° F (71° C)
140° F (60° C)
130° F (54° C)
160° F (71° C)
140° F (60° C)
Emeril Lagasse AirFryer Pro™ 12 Qt.
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