NUTRIBULLET NBI50100 User Manual
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NUTRIBULLET NBI50100 User Manual

Immersion blender
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Summary of Contents for NUTRIBULLET NBI50100

  • Page 1 User guide.

  • Page 2: Important Safeguards

    Important safeguards. Warning! To avoid the risk of serious injury, carefully read all instructions before operating your NutriBullet . When using any ® electrical appliance, basic safety precautions should always be observed, including the following important information. Save these instructions!

  • Page 3: Electrical Safety

    POLARIZED PLUG the blade or motor. INFORMATION: • In most cases, your • Your NutriBullet has a ® NutriBullet requires the use ® polarized plug (one prong...

  • Page 4: Medical Safet Y

    TOP HEATING SAFET Y NutriBullet until all parts ® have stopped moving. • Do not place any NutriBullet ® • To unplug, grasp the plug and parts in the microwave or pull from the outlet. Never pull oven. Only the Blending from the power cord.
  • Page 5 • If you have any comments, NutriBullet or create safety ® questions, or concerns, please hazards. When replacing go to nutribullet.com. Or call blades or ordering additional Customer Service at attachments or accessories 1 (800) 523-5993. from nutribullet.com, or by...
  • Page 7 Usage instructions Using the blending arm Using the whisk Disassembly Blending tips Troubleshooting Care and maintenance Replacement parts How to store Recipes NutriBullet Immersion Blender one-year ® limited warranty Warranty registration Thank you for purchasing the NutriBullet Immersion Blender. ®...

  • Page 8: What's Included

    What’s included. motor body 8” blending arm whisk & whisk holder...

  • Page 9: Assembly Guide

    Assembly guide. variable speed dial low & high speed buttons motor body whisk holder 8” blending arm whisk...

  • Page 10: Getting Started

    Assembly. Getting started. Before using your blender Before starting assembly, for the first time, please make sure that the take a moment to perform appliance is unplugged. the steps below: Attach one of the UNPACK: Open box. (blending arm, accessories Remove blender and whisk) onto the bottom of attachments.

  • Page 11: Usage Instructions

    Then insert the bottom WHISK: Insert the top of the motor body of the into whisk into the bottom of the whisk the top of the whisk holder. holder, pushing the motor body down and turning clockwise until it locks. Usage instructions.
  • Page 12 Carefully submerge the Place the prepared food blending arm whisk and/or liquid into your cup into the mixing vessel with or mixing bowl, without ingredients that you wish to forcing items in and mix or blend. without overfilling. CAUTION: CAUTION: Do not press the Do not blend or whisk, power button before placing the...
  • Page 13 Before pressing either Power When you are done, release Button, you can finely adjust power button to shut off the speed by turning the the blender. Speed Dial and then pressing Low-Speed (I) button. NOTE: The Variable Speed Dial may only be used when pressing the Low-speed button.

  • Page 14: Using The Blending Arm

    motor body Place the blending arm whisk the counter (or other flat, dry surface). Using the blending arm. blending arm is perfectly suited for preparing a wide range of dishes, such as dips, sauces, soups, condiments, milkshakes, even baby food — as well as for many other mixing needs. For best results, always include one or more liquid ingredients.
  • Page 15 blending arm Place the prepared food Place the into and/or liquid into your the mixing vessel containing mixing vessel, without the items you wish to blend. forcing items in and NOTE: Do not place blender in without overfilling. cup or bowl at an angle. Make sure blender is fully upright.
  • Page 16 When you are done, release Remove the blender from the button and wait for your mixing vessel. Gently blending action to stop. shake off any excess mixture Unplug the unit. from the blending arm. motor body Place the blending arm on the counter (or other flat, dry surface).

  • Page 17: Using The Whisk

    Using the whisk. whisk Use the only for light or fluffy foods such as whipping cream, beating egg whites, and mixing “ready-mix” desserts. Items to whisk should be moist, with one or more liquid ingredients. Place mixing vessel on flat, Place the prepared food dry surface.
  • Page 18 Press and hold either the When you are done, release Low speed button (I) Low speed button (I) begin whisking operation. and wait for whisking action to stop. Unplug the unit. NOTE: It is recommended to only use the whisk attachment with Low-speed.
  • Page 19 Disassembly. Make sure the blender is OFF and unplugged. Ensure that the motor has completely stopped, the blade or whisk has stopped moving, and all moving parts have stopped before disassembling the blender. Remove the blender from your mixing cup or bowl. Detach the motor body from Separate attachment the blending arm or whisk...

  • Page 20: Blending Tips

    Blending tips. BLADE SAFETY PROPER PRODUCE PREP • Never put your palms, fingers, Prepare food items such as utensils, or foreign objects on fruits and vegetables before or near blender attachments inserting them into your while attached to the blender cup or bowl: (especially during blending).

  • Page 21: Troubleshooting

    Troubleshooting. BEFORE BLENDING: to soften the mixture, or try UNIT ASSEMBLED BUT separating the mixture by hand, or removing some of the CANNOT POWER ON mixture. Then try blending or If the unit is not operating, this whisking again on the loosened may be due to parts not being or thinned out mixture.

  • Page 22: Care And Maintenance

    Care and maintenance. Cleaning the NutriBullet Immersion Blender is quick and easy. All ® parts (except for the motor body) can be cleaned by simply rinsing with warm soapy water. Here are some tips for cleaning and best practices. Always make sure the...

  • Page 23: How To Store

    When not in use, store the blender in a safe dry place where parts will not be damaged and won’t cause harm. Replacement parts. To order additional parts and accessories, please visit our website nutribullet.com/shop/accessories or feel free to contact 1 (800) 523-5993. Customer Service:...
  • Page 24 Recipes. Banana bread pancakes. 4 SERVINGS; YIELDS 4-4" PANCAKES In a bowl, blend 2 bananas, BANANAS, MEDIUM coconut oil, and 1 cup (1½ CUPS MASHED of almond milk on LOW, BANANAS) PULSE until blended. COCONUT OIL 1 TBSP UNSWEETENED Add flour, sugar, baking 11/4 CUP ALMOND MILK powder, salt, cinnamon,...
  • Page 25 Tomato marinara. 18 SERVINGS; YIELDS 9 CUPS Score 20 roma tomatoes ROMA TOMATOES (place a shallow X on the (OR USE 2-28 OZ bottom of each tomato). CANS OF PEELED TOMATOES) Bring a pot of water to a boil. GARLIC CLOVES Submerge tomatoes in boiling ONION, LARGE, water for 15-20 seconds,...

  • Page 26: Veggie Frittata

    Veggie frittata. 4-6 SERVINGS; YIELDS 10" FRITTATA Preheat oven to 350°F. ONION, SMALL ZUCCHINI, MEDIUM Roughly chop all CARROT, MEDIUM vegetables and set aside. RED BELL PEPPER, whisk In a bowl, eggs, milk, MEDIUM nutritional yeast, salt and SPINACH 2 CUPS pepper and set aside.
  • Page 27 Roasted leek & zucchini soup. 6 SERVINGS; YIELDS 6 CUPS Preheat oven ot 350°F. EXTRA VIRGIN 2 TBSP OLIVE OIL Drizzle olive oil on zucchini, ZUCCHINI, leeks, cauliflower, and MEDIUM, CHOPPED garlic bulb and roast at INTO 1” PIECES 350°F for 45 minutes. LEEKS, CHOPPED INTO 1”...

  • Page 28: Split Pea Soup

    Split pea soup. 6 SERVINGS; YIELDS 6 CUPS 11/2 CUP SPLIT PEAS Bring water to a boil and add split peas, salt, and pepper. 4 CUPS WATER SALT 1 TSP Turn heat to low and PEPPER 1/2 TSP simmer until water is mostly evaporated and peas are CARROTS, SMALL cooked (about 45 minutes).

  • Page 29: Hollandaise Sauce

    Roasted cauliflower mash. 6 SERVINGS; YIELDS 3 CUPS Preheat oven to 375°F. CANOLA OIL 1 TBSP Drizzle oil on cauliflower 1 HEAD CAULIFLOWER (4 florets and garlic and roast CUPS OF FLORETS) in the oven for 40 minutes. GARLIC CLOVES PLANT-BASED In a pot, add butter, 1 TBSP...
  • Page 30 Roasted garlic aioli. 12 SERVINGS; YIELDS 1½ CUPS OR 12 OZ 1 HEAD GARLIC M AYO FROM SCR ATCH EGGS Crack 2 eggs in a LEMON JUICE 1 TBSP cup or bowl. +1 TSP SALT 1/2 TSP Add 1 Tbsp lemon juice, 1/4 tsp salt, pepper, and mustard.
  • Page 31 Easy balsamic vinaigrette. 10 SERVINGS; YIELDS 10 OZ Add all ingredients to 3/4 CUP OLIVE OIL blend a cup and until BALSAMIC VINEGAR 1/4 CUP ingredients are combined. MAPLE SYRUP 3 TBSP DIJON MUSTARD 1 TSP NUTRITION FACTS PER 2 TBSP SERVING SHALLOT, MINCED 1 TBSP 170 calories, 17g fat, 5g carbs, 0g fiber,...
  • Page 32 Ginger mint nice cream. 5 SERVINGS; YIELDS 20 OZ BANANAS, FROZEN, Add all ingredients to a SLICED blend bowl and in circular motion, up and down until 1 CUP CAULIFLOWER smooth, about 1 minute. FLORETS, FROZEN OR FROZEN RICED CAULIFLOWER Freeze for at least 2 hours before serving.
  • Page 33 Berry chia swirl yogurt bark with chopped nuts. 12 SERVINGS; YIELDS 24 OZ On a lined baking sheet, 32 OZ LOW-FAT GREEK spread yogurt evenly. YOGURT (DAIRY OR NON-DAIRY) blend In a cup, 1/4 cup of 1/4 CUP RASPBERRIES, berries, chia seeds, and FRESH honey and set aside to let it BLUEBERRIES,...
  • Page 34 NutriBullet’s property. When a of one year from the date of refund is given, your product original retail purchase. This becomes NutriBullet’s property.
  • Page 35 Limited Warranty applies which vary from state to state. only to NutriBullet products ® NutriBullet is not liable for any distributed by or for NutriBullet damage to products not covered that can be identified by the by this warranty (e.g., cups, “NutriBullet”...
  • Page 36 AND CONDITIONS, WHETHER NUTRIBULLET IS NOT ORAL OR WRITTEN, EXPRESS RESPONSIBLE FOR DIRECT, OR IMPLIED. NUTRIBULLET SPECIAL, INCIDENTAL OR SPECIFICALLY DISCLAIMS ANY CONSEQUENTIAL DAMAGES AND ALL IMPLIED WARRANTIES, RESULTING FROM ANY INCLUDING, WITHOUT BREACH OF WARRANTY LIMITATION, WARRANTIES OR CONDITION, OR UNDER...

  • Page 37: Warranty Registration

    Warranty registration. nutribullet.com/ Please visit warranty-registration or call 1 (800) 523-5993 to register your new NutriBullet ® Immersion Blender. You will Serial be asked to enter the 12345678910110 Number* of your product, along with the purchase date and place of purchase.
  • Page 40 1.800.523.5993 | nutribullet.com NUTRIBULLET is the registered trademark of CAPBRAN HOLDINGS, LLC ® Copyright © 2021 CAPBRAN HOLDINGS, LLC. Distributed by CAPITAL BRANDS DISTRIBUTION, LLC. LOS ANGELES, CA 90025 USA. All Rights Reserved. MADE IN CHINA. Illustrations may differ from the actual product. We are constantly striving to improve our products, therefore the specifications contained herein are subject to change without notice.

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