Related Manuals for Caple WF334
Summary of Contents for Caple WF334
- Page 1 U n d e r c o u n t e r W i n e C a b i n e t I n s t r u c t i o n M a n u a l WF 334 Contact Caple on 0117 938 7420 for spare parts or www.caple.co.uk...
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Page 2: Table Of Contents
To ensure that you get the best results from your new wine cabinet, we strongly suggest that Safety Instructions you read this instruction manual thoroughly before use. If treated with care, your Caple product should give you years of trouble-free use. - Page 3 I M P O R T A N T - To prevent damaging the door gasket, make sure the Caple cannot be held liable for any non compliance with door is fully open when pulling shelves out of the these instructions.
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Page 4: Environmental Protection
Symbol ISO 7010 W021 Warning; Risk of fire / flammable materials Instruction manual WF334 Instruction manual WF334 Please keep this instruction manual for future reference Please keep this instruction manual for future reference... -
Page 5: Installation
› Ensure it is perfectly level, as this will minimise any vibrations. › This appliance uses flammable refrigerant. Never damage the cooling pipework during transportation. Instruction manual WF334 Instruction manual WF334 Please keep this instruction manual for future reference Please keep this instruction manual for future reference... -
Page 6: Operating Your Wine Cabinet
1 deg C. Removing or installing shelves Visit our Caple website to view a ‘How to video’ on this. www.caple.co.uk When removing any of these shelves from the rail compartment, tilt the shelf as per the diagram and simply pull out. -
Page 7: How To Change The Door Opening
7. Screw 2. Screw 5. Top hinge 8. Bottom Hinge 3. Decorative Cover 6. Door 9. Cabinet Leg Instruction manual WF334 Instruction manual WF334 Please keep this instruction manual for future reference Please keep this instruction manual for future reference... -
Page 8: Wine Bottle Stacking
If you wish to store other style bottles i.e champagne, the maximum storage capacity will be less than as shown above. Shelves may also need to be removed to allow more bottles to be stored. Instruction manual WF334 Instruction manual WF334 Please keep this instruction manual for future reference... -
Page 9: Care And Maintenance
Clean and dry the interior thoroughly. To prevent odour and mould growth, leave the door open slightly (blocking it open if necessary). Instruction manual WF334 Instruction manual WF334 Please keep this instruction manual for future reference... -
Page 10: Troubleshooting
The door was reversed and not properly installed. The gasket is dirty. The shelves are out of position. If the above table has not solved the problem please contact Caple Service by phone on 0117 938 7420 or by email service@caple.co.uk Instruction manual WF334... -
Page 11: Recommended Temperatures
18˚C Red Cabernet, Merlot, French, Australian, 18˚C New Zealand, Chilean, Argentinean, Italian, Spanish, Californian Red Grenache, Syrah 16˚C Instruction manual WF334 Instruction manual WF334 Please keep this instruction manual for future reference Please keep this instruction manual for future reference... - Page 12 NOTES: NOTES: Instruction manual WF334 Instruction manual WF334 Please keep this instruction manual for future reference Please keep this instruction manual for future reference...
- Page 13 Caple Service Fourth Way Avonmouth T: 0117 938 1900 Bristol E: service@caple.co.uk BS11 8DW www.caple.co.uk...
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