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Roasting
Food
Beef / Beef boned
Mutton / Lamb
Pork / Veal / Ham
Chicken
Turkey / Goose
Duck
Pheasant
Rabbit
Grilling in general
WARNING!
Always grill with the oven door
opened.
When the grill is active, closing the
door automatically cut-off the flames.
Do not use the door as a cut-off
device.
Grilling
Food
Bacon Rashers
Beef Burgers (home-made)
Chicken Joints
Lamb Chops
Pork Chops
Whole Trout / Mackerel
Plaice / Cod Fillets
www.zanussi.com
Heat setting
5
20 - 35 minutes per 500g (1lb) and 20 -
35 minutes over
5
25 - 35 minutes per 500g (1lb) and 25 -
35 minutes over
5
30 - 40 minutes per 500g (1lb)
5
15 - 20 minutes per 500g (1lb) and 20 mi-
nutes over
5
15 - 20 minutes per 500g (1lb) up to
3500g (7lb) then 10 minutes per 500g
(1lb) over 3500g (7lb)
5
25 - 35 minutes per 500g (1lb) and 25 -
30 minutes over
5
35 - 40 minutes per 500g (1lb) and 35 -
40 minutes over
5
20 minutes per 500g (1lb) and 20 minutes
over
Total preparation time
5 - 6
20 - 30
30 - 40
15 - 20
20 - 30
15 - 25
10 - 15
Total preparation time (min)
• Always grill with the maximum
temperature setting.
• Always put the deep pan with trivet onto the
second or third shelf position.
• Grill only flat pieces of meat or fish.
(min)
Shelf po-
sition
2
2
2
2
2
2
2
2
Shelf position
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
17
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