Table of Contents
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Food
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire Puddings
Individual Yorkshire Puddings
Conventional Cooking - Main oven
Food
Biscuits
Bread
Bread rolls / buns
Small / Queen Cake
Sponge
Victoria Sandwich
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Flapjack
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Scones
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Heat setting
5
4
6
3
4
Follow manufacturer's instructions
5
6
7
7
Heat setting
4
1)
8
1)
8
5
4
4
4
2
2
2
5
3
6
3
7
Total prepara-
tion time
(min)
20 - 30
2
20 - 30
2
20 - 25
2
150 - 180
2
150 - 180
2
60 - 90
2
60 - 90
2
25 - 40
2
15 - 25
2
Total preparation
time (min)
10 - 20
25 - 30
15 - 20
18 - 25
20 - 30
18 - 25
75 - 90
135 - 150
180 - 270
75 - 90
25 - 30
45 - 65
40 - 60
90 - 120
8 - 12
Shelf posi-
tion
Shelf posi-
tion
1 + 4
2 - 3
3 - 4
1 + 4
1 + 4
1 + 4
2 - 3
2 - 3
2 - 3
2 - 3
3
3
3
3
1 + 4
15
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