QUALITYFRY iQ 1000 CARROUSEL User Manual
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QUALITYFRY iQ 1000 CARROUSEL User Manual

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MODELO iQ 1000
CARROUSEL
U S E R M A N U A L
e s
E N
E N

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Summary of Contents for QUALITYFRY iQ 1000 CARROUSEL

  • Page 1 MODELO iQ 1000 CARROUSEL U S E R M A N U A L...
  • Page 2 U S E R M A N U A L T H I S M A N U A L R E F E R S T O i Q 1 0 0 0 C a r r o u s e l m o d e l P L E A S E , C A R E F U L L Y...
  • Page 3 1000 Carrousel...
  • Page 4 I M A G E V I E W O F O P E N iQ 1000 Carrousel Q U A L I T Y F R Y Q U A L I T Y F R Y...
  • Page 5 QUALITYFRY S.L. QUALITYFRY S.L. reserves itself the right to enter the improvements derived from its ongoing research on this model, without prior notice.
  • Page 6 G e n e r a l I N D E X...
  • Page 7 1. IMPORTANT GENERAL INFORMATION 3.5. Start screen 1.1. Regarding equipment safety and 3.6. Change languages responsibility 3.7. Icons on the screen 1.2. Types of warnings 4. MANAGEMENT AND CONFIGURATION 2. SAFETY AND INSTALLATION 4.1. Programming 2.1. Source of danger: when moving heavy 4.2.
  • Page 8 Q U A L I T Y F R Y Q U A L I T Y F R Y...
  • Page 9 Automatic Fryer iQ 1000 Carrousel have been created so that you know the operations that must be carried out while you are in charge of this equipment. For optimum performance, situations that you may encounter have been described.
  • Page 10 Regarding equipment safety and responsibility This chapter provides you with all the information that you need to use the iQ 1000 Carrousel Model fryer safely, without endangering yourself or others. This appliance cannot be used by children or people with limited physical, sensory or mental capacity, or those lacking experience and/or knowledge.
  • Page 11 QUALITYFRY. To obtain a list of authorised technical service agents, please consult your supplier. The iQ 1000 Carrousel fryer must only be handled by hand. If the equipment is damaged by using pointed, sharp, or similar objects, you will lose the right to a warranty.

  • Page 12: Types Of Warnings

    Types of warnings Warnings are categorised according to the following levels of danger: DANGER/WARNING: Death / serious injury (irreversible). Imminent/potential danger. RISK OF BURNS: Serious injury (reversible). Potential danger. ATTENTION: Minor injury (reversible). Potential danger. NOTICE : Property damage. Potential danger Q U A L I T Y F R Y Q U A L I T Y F R Y...
  • Page 13 This warranty covers all defects This warranty only covers the in workmanship and materials buyer of QUALITYFRY fryers, in all QUALITYFRY fryers and equipment or original parts. equipment or parts sold in This warranty is non-trans- Spain, except as excluded ferable.
  • Page 14 Get in touch with our authorised manufacturing technical service to obtain warranty service or call your supplier. You can also visit the QUALITYFRY website at https://www.qualityfry.com/, click on contact and fill in the form. In the “Comment” field, request the desired service.
  • Page 15 • Maintenance items such as gaskets, activated carbon filters, internal and external finishes, filter kits (funnel, bucket, hose, etc.). • Service provision items (travel), labour and transportation, which could occur in cases when Qualityfry deems it appropriate. 1 5 1 5...
  • Page 16 - If, during the warranty period, the client uses this equipment and installs new or recycled parts which are not directly acquired from QUALITYFRY or any authorised service provider, the warranty will be cancelled. Furthermore, QUALITYFRY and its affiliates shall not...
  • Page 17 ATENTION Source of danger: when moving heavy loads Risk of injury due to heavy lifting when loading and unloading the appliance onto and from transport equipment. Use a fork-lift truck or a pallet truck. Do not exceed safety limits to lift and load the appliance. Use personal protection equipment.
  • Page 18 Once disconnected and with the extractor dock upright, pull the handle positioned beneath the unit on the bottom left, and once it has been pulled, remove the fryer from inside the unit. Once the fryer case is out of the unit, remove the polystyrene positioners which are located behind the fryer.
  • Page 19 Connect the QUALITYFRY machine to a three-phase 16 Amp plug so that you can turn it on and insert 10 litres of oil. 1 9 1 9...
  • Page 20 Source of danger: mechanical parts of the fryer When installing and using your QUALITYFRY fryer, you must take the following precautions: • Risk of crushing body parts if the machine falls. - When moving or installing it. To prevent that, use suitable handling equipment. Move the appliance slowly and carefully and ensure it does not tip over.

  • Page 21: Danger Of Burns

    • Risk of suffering cuts from sharp edges When handling sheet metal for use or cleaning, use personal protection equipment (protective gloves for working with steel or sheet metal or utensils for protection against chemical agents). • When opening or closing the door Use the handle and stay away from the hinges.
  • Page 22 be taken. Wearing specific protective clothing is always recommended, particularly heat-resistant gloves for work with fryers and industrial ovens. • Risk of burns from hot liquids: While the fryer is in operation, the oil is hot, therefore it should not be removed until it reaches an appropriate temperature for it to be handled (less than <40ºC or <104ºF).
  • Page 23 DANGER OF BURNS Source of danger while cleaning: hot oil or Chemical cleaning products. For all cleaning activities, specific protective clothing should be worn; heat-resistant gloves, cut-resistant gloves and protective gloves against chemical agents: When performing the daily oil filtering, you must be sure that the oil temperature is below <40ºC or <104ºF.
  • Page 24 If the equipment is rarely cleaned, or not cleaned at all, fat build-up can ignite. Fire hazard! • If you see smoke coming from inside the fryer, switch off the appliance, unplug the appliance from the power supply and keep the door closed, so that the fire extinguishes.
  • Page 25 • To clean the exterior cladding, only use cleaning products suitable for domestic and gentle use, for example dishwasher detergent or a degreaser on a soft and damp cloth. Do not use any kind of corrosive or irritating substances. • Do not use abrasive products or detergents. Otherwise you may lose your equipment’s warranty.
  • Page 26 i Q 1 0 0 0 C a r r o u s e l i Q 1 0 0 0 C a r r o u s e l Q U A L I T Y F R Y Q U A L I T Y F R Y...
  • Page 27 Q 1 0 0 0 C a r r o u s e l The iQ 1000 Carrousel model is an automated fryer, which fries any type of fresh or frozen food in less time, thanks to its design which maintains its internal temperature and foods do not absorb the oil when they are fried.
  • Page 28 Electric installation and connection The machine is fitted with a flexible electric cable with a length of two (2) metres to connect it to the electric power grid of the premises. This network must be single-phase and must withstand a power voltage of 16A, 380V and a frequency of 50/60 Hz.
  • Page 30 Q U A L I T Y F R Y Q U A L I T Y F R Y...
  • Page 31 Elements included in the iQ 1000 Carrousel 01 Filtration Unit 14 Fans 27 Heating Unit 02 Frying Unit 15 Fan Covers 28 Cover Panel Connection 03 Door 16 Coil Heating element 29 Deep-Fryer Cover 04 Electrical Box Cover 17 Carbon Filter...

  • Page 32: Start Screen

    Start screen 7 . P R O G R A M D I S P L A Y S E L E C T I O N O P E N K E Y P R O D U C T I O N M E N U K E Y c a n c e L...
  • Page 33 1 . D I S P L A Y 4 . O N / O f f K e y From the touchscreen you This key switches the machine off can select the different fryer electronically. programs and functions. 5 . O P E N k e y This key opens and closes the 2 .

  • Page 34: Change Language

    Change Language To change the machine language, keep the flag icon pressed until a central listing appears. Slide with your finger until you find the desired language, select it and press OK Q U A L I T Y F R Y Q U A L I T Y F R Y...

  • Page 35: Icons On The Screen

    Icons on the screen 2 . W I F I 1 . o i l This icon appears when the If this icon shows, there is a low equipment is connected to oil level. Add 1 litre. and wait 2 Wi-Fi.

  • Page 36: Management And Configuration

    After pouring the oil into the fryer press the power button on the display. One of the main innovations of the new iQ 1000 Carrousel model is its touch screen which allows easier and more intuitive handling when using or programming the fryer.
  • Page 37 Programming The machine can be configured with 21 different frying programs each differing in time and temperature for any type and/or size of food to fry. To set the fryer for your specific needs use the “Menu/Enter” button on the main screen. It has the following options: Data Input, Enable sensors, Open door and Languages Below is an explanation of each of the functions of the aforementioned options:...

  • Page 38: Data Input

    Data Input Shows readings of the fried portions and the oil temperature values, oil quality, etc. To use this function, we must click on the “Menu” display and then press “Data Input”. It shows the temperature of the two (2) probes, one temperature and one oil level.

  • Page 39: Enable Sensors

    Enable Sensors In this section you can enable or disable the main sensors of the machine, which are: Beep (Product output acoustic warning), Drum (condensation drum), Float (oil level Indicator when cold), Hatch (intake door to fryer), Level probe (Probe 2, indicates oil level when hot).

  • Page 40: Memory Programs

    Memory Programs To change the product type (icon) and frying time, hold the desired icon until a menu appears as shown below: • Here you can select the different photos loaded onto the machine and slide the scale to vary the frying times. Press OK to select. Potatoes 6x6 Q U A L I T Y F R Y Q U A L I T Y F R Y...
  • Page 41 Temperature To change the frying temperature, hold down the point where the temperature is indicated (190 º by default) until a sub menu appears. Once opening this option, choose the desired temperature by sliding the scale and clicking OK to select. 4 1 4 1...
  • Page 42 Programs To select the various fryer programs, keep the icon pressed. Once opening this option, select one of the programs available on the fryer, which are: 2 . L A R G E 1 . I N D I V I D U A L This production is used for o work in this mode, you have large portions, for this we...
  • Page 44 P r o d u c t I n p u t The New iQ 1000 Carrousel model fryer has two (2) input types. The continuous production hopper and the standard hopper. The continuous/carrousel hopper, it is located at the top of the appliance.with four (4) inputs which optimises productivity by being...
  • Page 45 P r o d u c t O u t l e t s The New iQ 1000 Carrousel model fryer has a large output tray, ideal for the various products to fall where you can collect them as you prefer, with a food shovel, tongs or simply with your hands.
  • Page 46 M a i n t e n a n c e For an optimal operation of the iQ 1000 Carrousel model, we recommend the following daily, weekly, two-monthly and yearly maintenance plan. Daily Use personal protection equipment (anti-cut gloves for work with...
  • Page 47 - Open the appliance door. - Remove the safety plug from the fryer tap. - Place the silicone hose on the tap. - Place the bucket on the ground and place the funnel with the filter inside it. - Open the tap’s red safety key. - Check the level of the filtered oil and, if necessary, fill up to 10 litres, with new oil.
  • Page 48 2 . C L E A N I N G O F T H E C A B I N E T , I N P U T H O P P E R A N D P R O D U C T O U T P U T After having performed the previous step (oil filtering), to clean the outside and inside of the fryer, follow the following steps: - Clean the exterior and interior of the appliance.
  • Page 49 3 . E M P T Y I N G C O N D E N S A T I O N T A N K To empty the condensation tank, follow these steps: - It is recommended to empty the condensation chamber daily or when it is full.
  • Page 50 Weekly or every 200 product portions Use personal protection equipment (anti-cut gloves for work with steel or sheet metal and protective gloves or utensils against chemical agents) as mentioned in the Safety section. 1 . W A S H I N G F R Y E R V A T To wash the vat, one must follow the oil filtering steps explained in the “Daily”...
  • Page 51 the top of the basket. - Unscrew the three (3) flywheels that adjust the output ramp, then pull outward to remove the ramp from the frying basket. - Turn the paddle upwards and pull to remove it. - Remove the blade from the bucket by pulling it towards the inside of the fryer vat.
  • Page 52 2 . W A S H I N G P R O D U C T I N P U T A S S E M B L Y Para el lavado de conjunto de entrada se deben seguir los siguientes pasos: To wash the input assembly, follow these steps: - Push right and then pull upwards to remove the hopper or carousel.
  • Page 53 5 3 5 3...
  • Page 54 Bimonthly Use personal protection equipment (anti-cut gloves for work with steel or sheet metal and protective gloves or utensils against chemical agents) as mentioned in the Safety section. 1 . W A S H I N G M E T A L L I C F I L T E R The bimonthly process must coincide with the cleaning of the inside of the fryer and coincide with the full oil change.
  • Page 55 2 . C L E A N I N G O F T H E G A S E X T R A C T I O N E L B O W The following steps must be followed to clean the gas extraction pipe.
  • Page 56 Biannual or Annual Use personal protection equipment (anti-cut gloves for work with steel or sheet metal and protective gloves or utensils against chemical agents) as mentioned in the Safety section. 1 . C L E A N I N G T H E D E C A N T E R H E A T I N G C O I L It is recommended to carry out this semi-annual / annual maintenance or when it coincides with the change of the carbon filter every 5,000 servings.
  • Page 57 5. Screw the drain tube into the lower part of the coil with a 1 ”fitting. 6. Place fill tube (22 x 4 mm) on top of coil. 7. Introduce the two tubes through the product inlet, for this it must be without the hatch or the carousel in the upper part.
  • Page 58 2 . C L E A N I N G T H E C O N D E N S A T I O N D R U M After removing the frying vat, remove the metallic support to the drum. Then disconnect the two (2) fitting connections to the condensation drum without forgetting the probe connector inside the drum.
  • Page 59 E X P L A N AT O R Y V I D E O This QR code takes you to the explanatory video about weekly/annual maintenance. 5 9 5 9...
  • Page 60 Without messages on the screen FAULT POSSIBLE CAUSES SOLUTIONS The machine is unplugged. Plug the machine into the mains. THE MACHI- NE DOES There is no voltage or current in the Check that the mains plug socket or NOT TURN plug socket where it is connected.
  • Page 61 Add the correct amount of food to the fryer and take care to not exceed You have added too much food while in the marker in the hopper. “small portions” mode. Recommended amounts: 500 grammes in “small portions” mode, 800 grammes in “large portions” mode. FOOD REMAINS IN The fryer’s blade is dirty.
  • Page 62 When handling the appliance due to fault make sure you have read the manual first. Use personal protective equipment (anti-gloves for work with steel and sheet metal; protective gloves or utensils against chemical agents; or heat-resistant gloves for work with fryers and industrial ovens).
  • Page 63 WITH MESSAGES ON THE SCREEN FAULT POSSIBLE CAUSES SOLUTIONS Check the input unit and correctly The hatch is fitted incorrectly. place the hatch. Clean the input unit as it may be The input unit is dirty. preventing the motor from functioning correctly.
  • Page 64 Remove the fryer case and put it The vat or fryer is not correctly back in, making sure you hear a placed in the machine. “click”. Check the angled plug and motor The angled plug is disconnected. connections. “SPATULA ERROR” The blade motor turns and still shows Contact Technical Support the error.
  • Page 65 The oil level is incorrect. Fill the vat with exactly 10 litres of oil. Check the elbow plug and resistor Elbow plug disconnected. connections. “PROBE 2 Bad connection between the angled Check that the black gasket is inside ERROR” cable and the resistor. the heating unit.
  • Page 66 E C D E C L A R A T I O N O F C O N F O R M I T Y We, QUALITYFRY, S.L., declare that the “iQ 1000 Carrousel MODEL” automated fryer complies with all the essential health and safety requirements of the “EC” Directives.

  • Page 67: Installation Date

    Supplier or Installer Signature Client Signature Installation Date Installation Date Equipment serial number Equipment serial number...
  • Page 68 W W W . q u a l i t y f r y . c o m W W W . q u a l i t y f r y . c o m MA-SAT-12 Rev.02...
  • Page 70 w w w . q u a l i t y f r y . c o m C/ Albasanz, 12 - Planta 1ª 28037 - Madrid - Spain . (+34) 913 759 567...

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