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Sealey BBQ01 Instructions page 2

Portable charcoal bbq

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3. Assembly (fig.1)
3.1
Affix the legs to the unit by means of M6 x 25 screws (x 6) and M6 nuts, the nuts to be on the inside of the case.
Attatch the carrying handle to the case lid by means of M5 x 10 (x2) screws and nuts.
4. OPERATION
Ensure that you are familiar with the Safety Instructions in Section 1 before use.
r
4.1.
To use as a single grill barbecue: unclip the case. Hook the two locking struts (fig.2) into place to hold the lid open (fig.3)
Place one of the grates (smaller wire rack) in the bottom of the housing, place the fuel on this grate and place the grill (larger
wire rack) on the lips either side of the housing. the barbecue is now ready for use.
Locking Strut
4.2.
To use as a double grill barbecue: Do not use the locking struts but allow the case to open out completely with the lid resting on the
carrying handle (fig.4). Place the other two wire racks in the lid, as in 4.1.
4.3.
When cooking is finished, take care to ensure that the barbecue has cooled completely before emptying of ash, closing up and storing.
Environmental Protection.
recycle unwanted materials instead of disposing of them as waste. All tools, accessories and packaging should be sorted,
taken to a recycle centre and disposed of in a manner which is compatible with the environment.
NOTE: It is our policy to continually improve products and as such we reserve the right to alter data, specifications and component parts without prior notice.
IMPORTANT: no liability is accepted for incorrect use of this product.
WARRANTY: Guarantee is 12 months from purchase date, proof of which will be required for any claim.
INFORMATION: for a copy of our latest catalogue and promotions call us on 01284 757525 and leave your full name and address, including postcode.
© Jack sealey Ltd
fig.2
Sole UK Distributor, Sealey Group,
Kempson Way, suffolk Business Park,
Bury st. Edmunds, suffolk,
IP32 7Ar
Original Language Version
fig.1
fig.3
fig.4
www.sealey.co.uk
01284 757500
Web
sales@sealey.co.uk
01284 703534
email
BBQ01
Issue: 1 - 28/01/13

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