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1.Open the hood.
2.
If you have just attempted to light the burner, allow five minutes for any accumulated
gas to dissipate.
3.
Slide out the drip tray from the grill.
4.
Keep your face as far away from the burners as possible
5.
Light and insert a long stem match, holding it near the burner ports.
Push in and turn the control knob just past the LIGHT position to HIGH. Listen for the
sound of the gas igniting.
6.
If the burner does not light after five seconds, turn the control
knobs to the OFF position.
7.
Wait five minutes until the gas clears before attempting to light it again.
8.
If the burner does not light after several attempts see Troubleshooting Guide in the
back of this manual
Flashback may occur in or around the burner tubes. Flashback exhibits a
characteristic whooshing sound. Immediately turn off your burners, then remove
and clean them with soap and water and a brush until all foreign objects are
removed.
MAIN BURNERS:
Before cooking with your grill the first time, burn off any foreign matter and rid the unit of
any odors by operating the unit for about five minutes.
The flame should have a bluish color to it. It may have a tint of yellow and adjustment to
the air shutters can be made to obtain a blue flame and proper gas flow.
Although the grill can be operated with the hood closed fired by the Bar-shaped burners
for short periods of time (5-10 minutes), do not operate the rotisserie burner (RJC32
model only) with the hood closed. This may damage the grill.
The grill should be preheated with the front panel (main burner) control settings on
HIGH for five minutes with the hood closed.
Renaissance Cooking Systems RJC Series Instructional Book
First Time Operation
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