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10. Turn the dispensing valve syrup flow control labeled "SYRUP" (right-side control) adjusting screw to the left
(counterclockwise) for less syrup or to the right (clockwise) for more syrup.
11. Re-check the dispensing valve syrup calibration and adjust the syrup flow control until the desired
water-to-syrup ratio is achieved.
12. Remove the syrup/water separator from the dispensing valve by turning and pulling down on the separator.
13. Re-install the syrup diffuser and nozzle on the dispensing valve.
14. Install the dispensing valve top cover and secure with screw.
15. Install portion control cover on the top cover by sliding the portion control cover down into place on the top
cover.
PORTION CONTROL ADJUSTMENT (DOLE AND CC-1 DISPENSING VALVES)
NOTE: In case of electrical power failure, dispensing valves portion controls have full memory
function.
1. At the same time, press and hold the "S" (small) and the "XL" (extra large) dispense switches
(see Figure 12) on the dispensing valve front cover until the LED indicator light on the cover starts blinking.
A blinking LED indicates the portion control "set mode" has been activated.
2. Fill a 12-fl. ounce (355 ml) cup with desired amount of ice, then place cup under the dispensing valve
nozzle.
3. Press and hold dispense switch labeled "S" (small) on dispensing valve cover until cup is filled to the
desired level, then release the switch.
4. Repeat steps 2 and 3, with exception of using the "M" (medium), "L" (large), or "XL" (extra-large) dispense
switches to adjust sizes of the dispensed drinks.
5. Repeat steps 1 through 4 preceding to adjust remaining dispensing valves portion controls for sizes of
drinks dispensed.
Any one of the dispensing valves dispensed portion sizes may be re-programmed by at the same time, pressing
and holding the "S" (small) and the "XL" (extra-large) dispense switches (activate "set mode"), re-program drink
size, then press the "CANCEL/POUR" switch to return to the portion control operation.
Dispensing of a portion control drink may be stopped by pressing the "CANCEL/POUR switch. Drinks may be
manually dispensed (non-portion control) by pressing the "CANCEL/POUR switch.
CLEANING AND SANITIZING
DAILY CLEANING OF UNIT
1. Remove cup rest from the drip tray.
2. Wash drip tray in place on the Unit, then rinse drip tray with hot water allowing water to drain out through
the drain hose.
3. Wash cup rest, then rinse the cup rest with clean water. Install cup rest in the drip tray.
4. Clean all external surfaces of the Unit with a sponge. Rinse out the sponge with clean water, then wring
excess water out of the sponge and wipe off all external surfaces on the Unit. Wipe Unit dry with a clean
soft cloth. DO NOT USE ABRASIVE CLEANERS.
5. Remove nozzle and syrup diffusers from the dispensing valves. Place nozzles and syrup diffusers in
sanitizing solution.
6. Wash the nozzles and syrup diffusers in sanitizing solution, then rinse them with potable water.
7. Re-install nozzles and syrup diffusers back on the dispensing valves.
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Troubleshooting
