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Remcor Cornelius VANGUARD 245 Installation & Service Manual

Post-mix dispenser
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Installation/Service Manual
VANGUARD 245 POST-MIX DISPENSER
(Mc DONALD'SR APPLICATIONS)
IMPORTANT:
TO THE INSTALLER.
It is the responsibility of
the Installer to ensure that
the water supply to the
dispensing equipment is
provided with protection
against backflow by an air
gap as defined in
ANSI/ASME A112.1.2-1979;
or an approved vacuum
breaker or other such
method as proved effective
by test.
Water pipe connections
and fixtures directly
connected to a potable
water supply shall be
sized, installed, and
maintained according to
Federal, State, and Local
Codes.
Part No. 569000203
September 20, 1996
Revised: July 2, 2002
Revision D
THIS DOCUMENT CONTAINS IMPORTANT INFORMATION
This Manual must be read and understood before installing or operating this equipment.
CORNELIUS INC; 1996–2002

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  • Page 1 Installation/Service Manual VANGUARD 245 POST-MIX DISPENSER (Mc DONALD’SR APPLICATIONS) IMPORTANT: TO THE INSTALLER. It is the responsibility of the Installer to ensure that the water supply to the dispensing equipment is provided with protection against backflow by an air gap as defined in ANSI/ASME A112.1.2-1979;...

  • Page 2: Table Of Contents

    TABLE OF CONTENTS Page SAFETY INFORMATION ........... . RECOGNIZE SAFETY INFORMATION .
  • Page 3 TABLE OF CONTENTS (cont’d) Page CHECKING DROP-IN REFRIGERATION ASSEMBLY CONDENSER COIL FOR RESTRICTIONS ..........CHECKING ICE WATER BATH .
  • Page 4 TABLE OF CONTENTS (cont’d) Page DISPENSED PRODUCT COMES OUT OF DISPENSING VALVE CLEAR BUT FOAMS IN CUP OR GLASS..........DISPENSED PRODUCT PRODUCES FOAM AS IT LEAVES DISPENSING VALVE.
  • Page 5 TABLE OF CONTENTS (cont’d) Page LIST OF TABLES TABLE 1. DESIGN DATA ..........TABLE 2.

  • Page 6: Safety Information

    SAFETY INFORMATION Recognize Safety Information This is the safety-alert symbol. When you see this symbol on our machine or in this manual, be alert to the potentially of personal injury. Follow recommended precautions and safe operating practices. Understand Signal Words DANGER A signal word - DANGER, WARNING, OR CAUTION is used with the safety-alert symbol.
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  • Page 8: General Information

    GENERAL INFORMATION This manual is a guide for installing, operating, and maintaining this equipment. Refer to Table of Contents for page location of detailed information pertaining to questions that arise during installation, operation, service and maintenance, or troubleshooting this equipment. This section gives the unit description, theory of operation, and design data for the Six and Eight-Flavor Vanguard 245 Post-Mix Overcounter Dispensers (hereafter referred to as Units).
  • Page 9 Table 1. Design Data Unit Part Numbers: Units Requiring Connection to Remote Carbonator: Six-Flavor Unit (115 VAC, 60 Hz) 417306660XX Eight-Flavor Unit (115 VAC, 60 Hz) 417308660XX Six-Flavor Unit (208-230 VAC, 60 Hz) 477306660XX Eight-Flavor Unit (208-230 VAC, 60 Hz) 477308660XX Six-Flavor Unit (220 VAC, 50 Hz) 497306660XX...

  • Page 10: Theory Of Operation

    THEORY OF OPERATION UNIT REQUIRING CONNECTION TO REMOTE CARBONATOR (see applicable Figure 2, 3, or 4) NOTE: The Unit was set up at the factory to dispense a still (noncarbonated) drink from No. 3 dispensing valve (six-flavor Unit) or No. 4 dispensing valve (eight-flavor Unit) and carbonated drinks from remaining dispensing valves.

  • Page 11: Figure 2. Flow Diagram (Dispenser P/N 497306660Ws) Requires Remote Carbonator

    DISPENSING VALVE (6) DUAL CARB WATER COOLING COILS (5) CARB DRINK WATER 1 SYRUP 1 SYRUP COOLING COIL (6) CARB DRINK WATER 2 SYRUP 2 PLAIN WATER STILL COOLING COIL (NON-CARB) PLAIN WATER OR CARBDRINK SYRUP 3 CARB DRINK SYRUP 4 PLAIN WATER COOLING COIL PLAIN WATER...

  • Page 12: Figure 3. Flow Diagram (Six-Flavor Unit) Requires Remote Carbonator

    DISPENSING VALVE (6) DUAL CARB WATER COOLING COILS (5) CARB DRINK WATER 1 SYRUP 1 SYRUP COOLING COIL (6) CARB DRINK WATER 2 SYRUP 2 PLAIN WATER STILL COOLING COIL (NON-CARB) PLAIN WATER OR CARBDRINK SYRUP 3 CARB DRINK SYRUP 4 CARB DRINK WATER 4-5 SYRUP 5...

  • Page 13: Figure 4. Flow Diagram (Eight-Flavor) Requires Remote Carbonator

    DISPENSING DUAL CARB WATER VALVE (8) COOLING COILS (4) CARB DRINK WATER 1 SYRUP 1 SYRUP COOLING COIL (8) STILL /PLAIN WATER 2-3 (NON-CARB) OR CARB DRINK SYRUP 2 STILL (NON-CARB) OR CARB DRINK SYRUP 3 PLAIN WATER PLAIN WATER COOLING COIL STILL (NON-CARB)

  • Page 14: Figure 5. Flow Diagram (Six-Flavor Unit With Integral Carbonator)

    FIGURE 5. FLOW DIAGRAM (SIX-FLAVOR UNIT WITH INTEGRAL CARBONATOR) 569000203...

  • Page 15: Figure 6. Flow Diagram (Eight-Flavor Unit With Integral Carbonator)

    FIGURE 6. FLOW DIAGRAM (EIGHT-FLAVOR UNIT WITH INTEGRAL CARBONATOR) 569000203...

  • Page 16: Installation

    INSTALLATION This section covers unpacking and inspection, selecting location, installing the Unit, and preparing the Unit for operation. UNPACKING AND INSPECTION (see applicable Figure 9,10, or 11) NOTE: The Unit was thoroughly inspected before leaving the factory and the carrier has accepted and signed for it.

  • Page 17: Selecting Location

    2. REAR ACCESS COVER (item 6) is used to cover the rear access hole on back of the Unit if drip tray and water tank drain hoses, water tank overflow hose, and the syrup and water source inlet lines to be connected to the Unit will not be routed through the access hole.

  • Page 18: Installing Optional Plain Water Cooling Coil (Item 15)

    1. Remove Unit front access panel by removing four screws securing the panel, then remove the panel. 2. Install the DRIP TRAY HOLDER BRACKETS (item 4) on front of the Unit (see applicable Figure 9, 10, or 11) and secure with SCREWS (item 5) installed in the brackets. 3.

  • Page 19: Connecting Plain Water Source Lines To Unit

    1. Route the carbonated water source line from the carbonated water source location up to the Unit. 2. Connect the carbonated water source line to the desired labeled stainless-steel water inlet tubes on front of the Unit. CONNECTING PLAIN WATER SOURCE LINES TO UNIT NOTE: Cornelius Inc;...

  • Page 20: Connecting Co2 Source Line (Unit With Integral Carbonator)

    CONNECTING PLAIN WATER SOURCE LINE TO CHILLED PLAIN WATER DISPENSING SYSTEM (UNIT P/N 497306660WS) (see Figures 2, and 9). 1. Route plain water source line from plain water source up to the Unit. 2. Route plain water line up under Dispenser, up behind Dispenser front access panel, and on to the plain water solenoid valve on top of the refrigeration deck.

  • Page 21: Figure 7. Countertop Hole Cutout

    30.500 VG 305 24.500 VG 245 UNIT 21.000 5.000 MINIMUM 4.250 16.000 4.000 MAXIMUM MINIMUM 8.750 DRIP TRAY AREA VANGUARD 245 COUNTER CUTOUT FIGURE 7. COUNTERTOP HOLE CUTOUT 569000203...

  • Page 22: Fill Water Tank And Start The Refrigeration System

    ADJUSTING CARBONATOR CO2 REGULATOR Unit Requiring Connection To a Remote Carbonator. Adjust CO regulator (regulator controls carbonator CO pressure as instructed in manual provided with the remote carbonator. Unit With Integral (Built–in Carbonator. Adjust CO regulator (regulator controls Unit built-in carbonator CO pressure to a nominal 80-psi (5.5 BARS).

  • Page 23: Preparation For Operation

    8. Unit With Integral Carbonator– Place carbonator motor power switch in “ON” position. The Unit integral carbonator water pump motor will start and begin filling the carbonated water tank when the Unit is put into operation.The carbonator water pump motor will stop after the water tank has been filled with carbonated water.

  • Page 24: Installing Front Access Panel, Splash Guards, Drip Tray, And Cup Rest

    INSTALLING FRONT ACCESS PANEL, SPLASH GUARDS, DRIP TRAY, AND CUP REST (see applicable Figure 9, 10 or 11) 1. Place front access panel in position on the Unit. 2. Place right-side SPLASH GUARD (item 8) in position on the Unit . Secure splash guard and front access panel to the Unit with two screws that were removed when removing the front access panel.

  • Page 25: Installing Optional Cup Lid Holder

    INSTALLING OPTIONAL CUP LID HOLDER (ITEM 7) (see Figure 8 and applicable Figure 10 or 10) The optional CUP LID HOLDER (item 7) is to be hung on front of the Unit hood as follows: 1. Hold Cup Lid Holder up in position on front of the Unit hood. 2.

  • Page 26: Operator's Instructions

    OPERATOR’S INSTRUCTIONS This section covers operating controls, daily pre-operation check, Unit operation, and service and maintenance procedures. WARNING: Disconnect electrical power to the Unit to prevent personal injury before attempting any internal maintenance. Only qualified personnel should service the internal components or electrical wiring.

  • Page 27: Dispensing Valves Keyed Lock-Out Switch

    DISPENSING VALVES KEYED LOCK-OUT SWITCH The dispensing valves keyed lock-out switch, located on side of the Unit (see applicable Figure 9, 10 or 11), must be in the “ON” (vertical) position to operate the electric dispensing valves. The keyed lock-out switch in the “OFF”...

  • Page 28: Checking Ice Water Bath

    CHECKING ICE WATER BATH A ‘‘gurgle’’ heard from the Unit indicates the water level in the water tank is low and more water should be added for maximum product cooling. Water should be added to the water tank as instructed in SERVICE AND MAINTENANCE section.
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  • Page 30: Service And Maintenance

    SERVICE AND MAINTENANCE This section describes the service and maintenance procedures to be performed on the Unit. IMPORTANT: Only qualified personnel should service the internal components or electrical wiring. WARNING: Disconnect electrical power from the Unit to prevent personal injury before attempting any internal maintenance.

  • Page 31: Adjustments

    ADJUSTMENTS REGULATORS ADJUSTMENTS WARNING: CO displaces oxygen. Strict attention must be observed in the prevention of (carbon dioxide) gas leaks in the entire CO and soft drink system. If a CO gas leak is suspected, particularly in a small area, immediately ventilate the contaminated area before attempting to repair the leak.

  • Page 32: Figure 9. Vanguard 245 Post-Mix Dispenser (P/N 497306660Ws) Requires Connection To Remote Carbonator

    HOOD RETAINING SCREW (ITEM 11) HOOD CUP LID HOLDER (OPTIONAL ITEM 7) CONDENSER COIL FRONT ACCESS PANEL RETAINING SCREW (4) COMPRESSOR SPLASH GUARD FRONT ACCESS WATER FILL (LEFT SIDE ITEM 9) PANEL HOLE (RIGHT SIDE ITEM 8) DISPENSING VALVE (8) DRIP TRAY HOLDER BRACKET (ITEM 4) TUBING...
  • Page 33 HOOD RETAINING SCREW (ITEM 11) HOOD CUP LID HOLDER (OPTIONAL ITEM 7) CONDENSER COIL FRONT ACCESS PANEL RETAINING SCREW (4) COMPRESSOR SPLASH GUARD FRONT ACCESS WATER FILL (LEFT SIDE ITEM 9) PANEL HOLE (RIGHT SIDE ITEM 8) DISPENSING VALVE (8) DRIP TRAY HOLDER BRACKET (ITEM 4) CUP REST...

  • Page 34: Figure 11. Vanguard 245 Dispenser (With Integral Carbonator)

    HOOD RETAINING SCREW (ITEM 5) CUP LID HOLDER (OPTIONAL ITEM 7) HOOD POWER SWITCH (50HZ UNITS EXCLUDED) POWER CORD FRONT ACCESS PANEL COMPRESSOR RECEPTACLE RETAINING SCREW (4) CONTROL BOX SPLASH GUARD (LEFT SIDE ITEM 9) (RIGHT SIDE ITEM 8) CARBONATOR MOTOR- POWER SWITCH CARBONATOR PUMP AND MOTOR...

  • Page 35: Figure 12. Portion Control Cover

    NOTE: Do not confuse syrup and water shutoff valves with dispensing valve flow control adjusting screws. NOTE: The dispensing valve water shutoff valve must be in the fully “OPEN” position. LED INDICATOR LIGHT CANCEL/POUR SWITCH FIGURE 12. PORTION CONTROL COVER 5.

  • Page 36: Checking Water Volume (Portion-Control Dispensing Valves)

    5. Press “CANCEL/POUR” switch (see Figure 12) and hold for four-seconds. NOTE: 10-fluid ounces (296 ml) of water should have been dispensed into the volume cup for sugar-based drinks and 7.6-fluid ounces (225-ml) for sugar-free based drinks. 6. If the water volume is correct, proceed with step 10. If the water flow rate is not correct, proceed with step 7.

  • Page 37: Checking Dispensing Valves Syrup Calibration (Brix)

    7. Repeat steps 5 and 6, with exception of using the “M” (medium), “L” (large), or “XL” (extra large) dispensing switches, to adjust the remaining water volumes noted in CHART 1. 8. After completion of checking and adjusting all dispensed water volumes, press and release the “CANCEL/POUR”...
  • Page 38 6. Place brix cup under the syrup/water separator, the large section of the cup under the large round body of the separator and the small section of the cup under the extended arm, which is the syrup tube. 7. Dispense from the regular dispensing valve or press “CANCEL/POUR” switch (portion control dispensing valve) and fill the brix cup to approximately 3/4 of the cup capacity.

  • Page 39: Portion Control Adjustment (Dole And Cc-1 Dispensing Valves)

    10. Turn the dispensing valve syrup flow control labeled “SYRUP” (right-side control) adjusting screw to the left (counterclockwise) for less syrup or to the right (clockwise) for more syrup. 11. Re-check the dispensing valve syrup calibration and adjust the syrup flow control until the desired water-to-syrup ratio is achieved.

  • Page 40: Sanitizing Post-Mix Syrup Systems

    SANITIZING POST-MIX SYRUP SYSTEMS IMPORTANT: Only qualified Service Personnel should perform sanitizing procedure on the post-mix syrup systems. The post-mix syrup systems should be sanitized every 90-days using a non-scented household liquid bleach containing a 5.25 % sodium hypochlorite concentration. Proceed as follows to sanitize the post-mix syrup systems.
  • Page 41 Continue to activate the dispensing valve in cycles (“ON” for 15-seconds, “OFF”, then “ON” for 15-seconds). Repeat “ON” and “OFF” cycles for 15-cycles. 10. Connect potable water source to the remaining syrup systems and flush detergent solution out of the syrup systems as instructed in step NO TAG preceding.

  • Page 42: Cleaning Drop-In Refrigeration Assembly Condenser Coil

    21. Repeat steps 19 and 20 preceding to purge sanitizing solution out of the remaining syrup systems and dispensing valves. 22. Remove potable water source from the syrup system. STEP 5. PURGE WATER OUT OF SYRUP SYSTEMS (RESTORE OPERATION) 23. Syrup Tank Systems. Noting syrup tanks CO regulator pressure setting observed in step 4 preceding, readjust CO regulator to the observed pressure setting,...

  • Page 43: Cleaning Water Tank

    1. Disconnect electrical power from the Unit. 2. Remove screw securing the hood, then lift the hood straight up to remove from the Unit. 3. Remove plug from the drop-in refrigeration assembly platform water fill hole. 4. Using a flashlight, inspect the ice water bath and ice bank for cleanliness. The ice water bath should be clear and the ice bank should be free of foreign particles.

  • Page 44: Carbonator Water Pump Yearly Maintenance Or After Water

    10. Install plug in end of the water tank drain hose. 11. Unit with integral (built-in) carbonator. IMPORTANT: For proper alignment when lowering drop-in refrigeration assembly into the Unit lower housing, steel tube welded on top of the carbonated water tank must align with alignment funnel fastened into top of the refrigeration assembly deck.

  • Page 45: Figure 13. Water Strainer Screen And Double Liquid Check Valve

    CONTROL BOX CARBONATOR MOTOR O-RING (P/N 315349000) POWER SWITCH SCREEN RETAINER WATER STRAINER SCREEN (P/N 315348000) WATER PUMP ELBOW DOUBLE LIQUID CHECK VALVE FIGURE 13. WATER STRAINER SCREEN AND DOUBLE LIQUID CHECK VALVE Servicing Water Pump water inlet Strainer Screen. (See Figures 11 and 13) 1.

  • Page 46: Figure 14. Double Liquid Check Valve Ass'y

    Servicing Double Liquid Check Valve Assembly. (See Figures 11, 13, and 14) 1. Service water inlet strainer screen as instructed in previous paragraph before servicing the double liquid check valve. 2. Disconnect plain water outlet line from double liquid check valve outlet, then remove double liquid check valve from the water pump outlet port.

  • Page 47: Cleaning Co2 System Co2 Gas Check Valves

    CLEANING CO SYSTEM CO GAS CHECK VALVES The CO regulators CO gas check valves and the Unit CO inlet line CO gas check valve (integral carbonator Unit, see Figure 11) must be inspected and serviced at least once a year under normal conditions and after any servicing or disruption of the CO system.

  • Page 48: Figure 16. Wiring Diagram (Remote Or Integral Carbonator Unit)

    WHT OR BLU BLK OR BRN FIGURE 16. WIRING DIAGRAM (REMOTE OR INTEGRAL CARBONATOR UNIT)

  • Page 49: Figure 17. Wiring Diagram (Dispenser P/N 497306660Ws)

    WHT OR BLU BLK OR BRN FIGURE 17. WIRING DIAGRAM (DISPENSER P/N 497306660WS)

  • Page 50: Troubleshooting

    TROUBLESHOOTING IMPORTANT: Only a qualified Service Person should service internal components or electrical wiring. WARNING: Disconnect electrical power to the Unit to prevent personal injury before attempting any electrical repairs to the internal components. If repairs are to be made to one of the syrup systems, disconnect syrup supply from the system, then bleed system pressure before proceeding.

  • Page 51: Adjustment Of Dispensing Valve Syrup Regulator Does Not

    Trouble Probable Cause Remedy ADJUSTMENT OF Dirty or inoperative dispensing Disassemble and clean DISPENSING VALVE SYRUP valve syrup flow control. dispensing valve syrup flow REGULATOR DOES NOT control. DECREASE TO DESIRED WATER-TO-SYRUP ‘‘RATIO’’. DISPENSED PRODUCT Carbonator CO regulator out Adjust carbonator CO regulator CARBONATION TOO LOW.

  • Page 52: Product Dispensed From All Dispensing Valves

    Trouble Probable Cause Remedy DISPENSED PRODUCT Dirty water supply. Check water filter. Replace PRODUCES FOAM AS IT cartridge (see NOTE). LEAVES DISPENSING VALVE. (cont’d) NOTE: If water supply is dirty, be sure to flush lines and carbonator carbonated water tank completely. It may be necessary to remove lines to the carbonated water tank, invert the tank, then flush tank and all inlet lines to remove any foreign particles or dirt.

  • Page 53: Only Syrup Dispensed

    Trouble Probable Cause Remedy ONLY SYRUP DISPENSED. Remote Carbonator Unit Open plain water inlet supply line Plain water inlet supply line shutoff valve. shutoff valve closed. Carbonator not operating. Refer to manual provided with carbonator. Integral (built-in) Carbonator Unit Unit plain water inlet supply Open plain water inlet supply line line shut off valve closed.

  • Page 54: Compressor Does Not Operate. (Cont'd)

    Trouble Probable Cause Remedy Inoperative ice bank control. Replace ice bank control. COMPRESSOR DOES NOT Inoperative compressor. Call Service Person. OPERATE. (cont’d) COMPRESSOR WILL NOT Ice bank control cap tube Replace ice bank control. STOP AFTER SUFFICIENT kinked or broken. ICE BANK IS PRODUCED.
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  • Page 56 ILLUSTRATED PARTS LIST VANGUARD 245 (M DONALDS APPLICATION) POST-MIX DISPENSER PART NO 417306660xx 417308660xx 477306660xx 477308660xx 497306660xx 497306660WS 497308660xx 497316660xx 497318660xx 569000203...

  • Page 57: Figure 18. Vanguard 245 Post-Mix Dispenser Assembly

    ILLUSTRATED PARTS LIST VANGUARD 245 (M DONALDS APPLICATION) POST-MIX DISPENSER FIGURE 18. VANGUARD 245 POST-MIX DISPENSER ASSEMBLY 569000203...
  • Page 58 ILLUSTRATED PARTS LIST VANGUARD 245 (M DONALDS APPLICATION) POST-MIX DISPENSER Item Item Part No. Name Part No. Name 560001868 Base Ass’y, 6-Flavor (Includes 1-19) 560002646 Tube Ass’y, .265 I.D. By 36-In. Long, W/Water Spout (Not Shown) 560001869 Base Ass’y, 8-Flavor (Includes 1-19) 560001671 Refrigeration Ass’y, 115V 60HZ (See 560002645...

  • Page 59: Figure 19. Vanguard 245 Refrigeration Assembly

    ILLUSTRATED PARTS LIST VANGUARD 245 COLD CARBONATED DONALDS APPLICATION) POST-MIX DISPENSER FIGURE 19. VANGUARD 245 POST-MIX DISPENSER ASSEMBLY 569000203...
  • Page 60 ILLUSTRATED PARTS LIST VANGUARD 245 COLD CARBONATED DONALDS APPLICATION) POST-MIX DISPENSER Item Item Part No. Name Part No. Name 560001702 Base Ass’y, 6-Flavor (Includes 2-23) 560001413 Hood Ass’y, Coke 560001302 Base Ass’y, 8-Flavor (Includes 2-23) 560001301 Refrigeration Ass’y, 220V 50HZ (See Figure 4) 560002628 Base...
  • Page 62 ILLUSTRATED PARTS LIST VANGUARD 245 (M DONALDS APPLICATION) POST-MIX DISPENSER FIGURE 20. VANGUARD 245 REFRIGERATION ASSEMBLY 569000203...
  • Page 63 ILLUSTRATED PARTS LIST VANGUARD 245 (M DONALDS APPLICATION) POST-MIX DISPENSER Item Item Part No. Name Part No. Name 200498003 Hex Nut, No. 8-32 186154000 Machine Screw, Phil Pan Hd., No. 8-36 By 3/8-In. Long 320389000 Snap Bushing 5119 Hex Nut, No. 4-40 4680 Machine Screw, Phil Pan Hd., No.
  • Page 64 ILLUSTRATED PARTS LIST VANGUARD 245 COLD CARBONATED DONALDS APPLICATION) POST-MIX DISPENSER FIGURE 21. VANGUARD 245 REFRIGERATION (COLD CARB) ASSEMBLY 569000203...
  • Page 65 ILLUSTRATED PARTS LIST VANGUARD 245 COLD CARBONATED DONALDS APPLICATION) POST-MIX DISPENSER Item Item Part No. Name Part No. Name 560001297 Pump and Motor Ass’y, 230V 50HZ 186610000 Pin, Blade (See Figure 22) 186154000 Machine Screw, Phil Pan Hd., No. 200498003 Hex Nut, No.
  • Page 66 ILLUSTRATED PARTS LIST VANGUARD 245 COLD CARBONATED DONALDS APPLICATION) POST-MIX DISPENSER FIGURE 22. PUMP AND MOTOR (COLD CARB) ASSEMBLY Item Item Part No. Name Part No. Name 560001296 Pump and Motor Ass’y, 230V 60HZ 319941000 Thread Rolling Screw, Hex Washer Hd, No.
  • Page 67 ILLUSTRATED PARTS LIST VANGUARD 245 COLD CARBONATED DONALDS APPLICATION) POST-MIX DISPENSER Item Part No. Name 183310 Check Valve Ass’y 183294 Quad Ring, .145 I.D. By .070 C.S. 183295-100 Body 183296 Ball, .187 Dia. 183297 Spring 183298 Retainer, Spring 183309 Bulkhead FIGURE 23.
  • Page 69 Cornelius Inc. warrants that all equipment and parts are free from defects in material and workmanship under normal use and service. For a copy of the warranty applicable to your Cornelius, Remcor or Wilshire product, in your country, please write, fax or telephone the Cornelius office nearest you. Please provide the equipment model number, serial number and the date of purchase.
  • Page 70 THIS PAGE LEFT BLANK INTENTIONALLY 569000203...
  • Page 71 CORNELIUS INC. CORPORATE HEADQUARTERS: No. 12 Xintai Road, TEDA, Tianjin, P.R.C. 300457 Tel: + 86-22-2529-0858...

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