Oster TSSTTV-ELXLDAF3 Instruction Manual page 11

AIR FRY CHART
Food
FWei g ht
Function Temperature
F)
Time Oil?
Potatoes
Hand - Cut Fries
2 Ibs AIR FRY
425 degrees 20- 22 min
Yes
Hand -Cut Sweet Potato Fries
2 Ibs AIR FRY
425 degrees 19- 21 min Yes
Frozen Fries ( Thick Cut) 1. 5 Ibs AIR FRY
450 degrees 10- 13 min
No
Frozen Fries ( Thin Cut) 1. 5 Ibs AIR FRY 450 degrees
10- 12 min No
Meat/ Poultry/ Seafood
Chicken Wings 2 Ibs AIR FRY
400 degrees 35 min No
Chicken Breast Cutlet
2. 5 Ibs AIR FRY
4.50 degrees 27- 30 min
Yes
Chicken Tenderloin 1. 5 lbs
AIR FRY 400 degrees 25- 30 min Yes
Hamburger 1. 5 Ibs AIR FRY 450 degrees
18- 22 min
No
Pork Chops
4 Ibs AIR FRY
450 degrees 20- 25 min Yes
Breaded Fish
1 lb AIR FRY 425 degrees 18- 22 min Yes
Frozen Snacks
Frozen Chicken Nuggets
1. 5 Ibs AIR FRY 450 degrees 15- 18 min
No
Frozen Chicken Fingers
1. 5 Ibs AIR FRY 425 degrees
18- 20 min No
Frozen Mozzarella Sticks 1. 5 Ibs AIR FRY
425 degrees
8- 10 min No
Frozen Onion Rings
1 lb AIR FRY
425 degrees 7- 8 min
No
Frozen Mixed Vegetables 1. 5 Ibs AIR FRY
450 degrees 35- 40 min
Yes
Fresh Vegetables
Broccoli
2 Ibs AIR FRY
425 degrees 18- 24 min Yes
Asparagus 2 Ibs AIR FRY
425 degrees
18- 24 min Yes
Brussels Sprouts 2 Ibs AIR FRY 425 degrees
20- 25 min Yes
Carrots 1 lb
AIR FRY 400 degrees 20- 25 min Yes
Cook times are estimates and may vary based on food type and preparation.
Note: Not all foods will benefit from being tossed in oil prior to being air
fried. Frozen foods and foods with a high fat content such as chicken wings
or bacon do not require oil. To achieve crispy and browned results on foods
such as hand -cut fries or vegetables, evenly coat food with about one
tablespoon of oil.
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