Midea MB-FS3018W1 Instruction Manual page 11

Instructions for use
Cake
1 Materials preparation:
Small amount: 3 eggs, 100g caster sugar, 120g cake flour (baking
powder), 30g butter (not melted);
Large amount: 5 eggs, 180g caster sugar, 200g cake flour (baking
powder), 50g butter (not melted).
2 Put sugar, add in eggs, stir the eggs with the egg mixer until it foams. Add in
cake powder, stir and mix quickly, and before the foams disappears, quickly
pour it into the electric cooker to bake.
3 Press the "Function" button, select
the "Cake" function.
4 Press the "Start" button to enter the working state.
Soup
1 Prepare soup ingredients (such as pig bone, corn,
carrots etc.), wash all ingredients and cut into small
pieces, then put them into the inner pot, and add water
no more than maximum water line.
2 Close the lid, press the "Function" button to
select the "Soup", then press the "Start" button,
and wait for cooking to end.
3 Press the "Function" button, select
the "Soup" Function.
4
Clay pot rice
1
Cake
Function
2
Rice
10
8
6
4
3
2
4
Soup
Function
11
Close the rice cooker lid, press the "Start" button, and
wait patiently for the function to end.
Mix and stir the ingredients (such as pork ribs)
and seasonings (such as onion, ginger, garlic
and soy sauce) evenly, and according to
individual's taste, pickle the marinated
ingredients for a short time.
In the measurement cup, put the washed white
rice (no more than 4 cups) into the inner pot,
add the corresponding amount of water, and
add suitable amount of peanut oil and stir with
white rice together in the inner pot.
Press "Function" button to select "Clay pot
Rice" function, and press "Start" button.
During the cooking process, when you hear
the notification sound, spread the marinated
ingredients on the rice, close the lid, and wait
patiently for the function to end.
Start
Clay pot rice
Function