Table of Contents
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Operating Instructions
Winterhalter Gastronom utensil washing machines GR 64, GR 65, GR 66, GR 66/1
Contents:
1. Intended purpose.................................................................................................. Page 1
2. Installation and initial start-up................................................................................ Page 1
3. Safety information for the operator........................................................................ Page 2
4. Operating elements............................................................................................... Page 3
5. Before the wash.................................................................................................... Page 4
6. Wash cycle............................................................................................................ Page 6
7. After the wash....................................................................................................... Page 8
8. Care and maintenance.......................................................................................... Page 10
9. Faults.................................................................................................................... Page 11
10. Optional extras....................................................................................................... Page 12
11. Special notes......................................................................................................... Page 13
12. Emission data........................................................................................................ Page 13
1. Intended purpose
The Winterhalter Gastronom utensil washing machines GR 64, GR 65, GR 66 and
GR 66/1 are designed for cleaning all types of utensils used in catering establishments.
They may only be used for this purpose, and in accordance with the operating instructions.
Any other usage or modification of the machines' design without our written consent will ex-
empt us from all guarantee and product liability obligations.
2. Installation and initial start-up
The machine must be installed and connected to the on-site supply and waste pipes in
accordance with the "Installation instructions for Winterhalter Gastronom utensil
washing machines".
The initial start-up (or so-called "running-in" phase) and the briefing of the machine opera-
tor must be performed by Winterhalter service technicians in accordance with the "Start-up
regulations for Winterhalter Gastronom dish and utensil washing machines". For this
purpose, you should contact the Winterhalter representative responsible for your factory
once the machine has been correctly connected to the on-site supply pipes.
Your dishwasher is not ready to be put into operation until all connections have been
completed.
89003809
09/98 sch
Winterhalter Gastronom GmbH
Postfach 1152
D-88070 Meckenbeuren
W
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Summary of Contents for Winterhalter Gastronom GR 64
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Page 1: Table Of Contents
Operating Instructions Winterhalter Gastronom utensil washing machines GR 64, GR 65, GR 66, GR 66/1 Contents: 1. Intended purpose....................Page 1 2. Installation and initial start-up................Page 1 3. Safety information for the operator................ Page 2 4. Operating elements....................Page 3 5. -
Page 2: Safety Information For The Operator
• In the event of any faults not due to the on-site water or power sup- ply, please contact the Winterhalter customer service team. • The machine is not hose-proof: do not spray the outside with a high-pressure or steam-jet cleaner. Winterhalter Gastronom GmbH 89003809 Postfach 1152 09/98 sch... -
Page 3: Operating Elements
85°C is reached in the boiler. For this reason, the specified cycle times are only possible provided the boiler heating power is adjusted to the water inlet temperature. 89003809 Winterhalter Gastronom GmbH 09/98 sch Postfach 1152 D-88070 Meckenbeuren... -
Page 4: Before The Wash
Additional rinse aid is metered automati- E) Check to make sure all wash arms cally. are in place. F) Close the door. We recommend the use of our Winterhal- ter Gastronom rinse aid product. Winterhalter Gastronom GmbH 89003809 Postfach 1152 09/98 sch D-88070 Meckenbeuren... - Page 5 See the corresponding instruction manual Detergent measur- on how to use this device. P 65 ing cup GR 64, 85 l 255 g You can now begin washing. GR 65 GR 66 100 l 300 g 1 1/3...
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Page 6: Wash Cycle
• Reload the rack and continue washing as described above. • Make sure that the door remains closed when the machine is not in operation in order to avoid an un- necessary waste of energy. Winterhalter Gastronom GmbH 89003809 Postfach 1152 09/98 sch D-88070 Meckenbeuren... - Page 7 P 65 means that the setpoint temperatures ing cup have been reached. • Check the strainer basket and sur- GR 64, approx. 150 g GR 65 5 l/rackb face strainers inside the machine for dirt and clean them if necessary.
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Page 8: After The Wash
F) If the tank has not been fully drained due to the automatic re-closure of the tank drain valve, switch the pushbutton switch "Drain tank" (7) off briefly then on again. Winterhalter Gastronom GmbH 89003809 Postfach 1152 09/98 sch D-88070 Meckenbeuren... - Page 9 O) Leave the doors of the machine open to allow any remaining moisture inside the tank to evaporate. M) Close the on-site shut-off valve. 89003809 Winterhalter Gastronom GmbH 09/98 sch Postfach 1152 D-88070 Meckenbeuren...
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Page 10: Care And Maintenance
We recommend that you have this done by a Winterhalter service technician. Use suitable cleaning agents and preservatives to treat the outside of the machine. We recommend Winterhalter Gastronom stainless steel cleaner and stainless steel polish. Winterhalter Gastronom GmbH 89003809... -
Page 11: Faults
• Release switch (7) and press it again in order to Tank water draining off incompletely or not at all. open the tank drain valve for a further 5 minutes. 89003809 Winterhalter Gastronom GmbH 09/98 sch Postfach 1152 D-88070 Meckenbeuren... -
Page 12: Optional Extras
Please note that the concentration of detergent in the detergent solution decreases more rapidly if you use the cold-water pre-rinse. You should therefore top up the detergent after only 5 wash cycles if using this device on a permanent basis (see table on page 7). Winterhalter Gastronom GmbH 89003809 Postfach 1152... -
Page 13: Special Notes
In the event of a resale of the utensil washing machine, the operating instructions must be passed on to the new owner/operator together with the machine. 12. Emission data Noise emission: Workplace-related emission level (DIN EN ISO 11202): L pAeq = 89003809 Winterhalter Gastronom GmbH 09/98 sch Postfach 1152 D-88070 Meckenbeuren...
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