Zanussi ZOHWF1X1 User Manual page 37

Vegetables, poached,
0.4 kg
Vegetarian omelette
Mediterranean vege‐
tables, 0.7 kg
10.7 Information for test institutes
Tests according to IEC 60350-1.
Small Conventional
cakes, 20 Cooking
per tray
Small Fan Cooking
cakes, 20
per tray
Small Fan Cooking
cakes, 20
per tray
Apple pie, 2 Conventional
tins Ø20 cm Cooking
Apple pie, 2 Fan Cooking
tins Ø20 cm
Sponge Conventional
cake, cake Cooking
mould Ø26
cm
Sponge Fan Cooking
cake, cake
mould Ø26
cm
Sponge Fan Cooking
cake, cake
mould Ø26
cm
Short bread Fan Cooking
Short bread Fan Cooking
Short bread Conventional
Cooking
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Baking tray 3
Baking tray 3
Baking tray 2 and 4
Wire shelf 2
Wire shelf 2
Wire shelf 2
Wire shelf 2
Wire shelf 2 and 4
Baking tray 3
Baking tray 2 and 4
Baking tray 3
(°C)
180 2
180 3
180 4
(°C) (min)
170 20 - 30
150 - 20 - 35
160
150 - 20 - 35
160
180 70 - 90
160 70 - 90
170 40 - 50
160 40 - 50
160 40 - 60
140 - 20 - 40
150
140 - 25 - 45
150
140 - 25 - 45
150
(min)
35 - 45
35 - 45
35 - 45
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Preheat the oven for
10 minutes.
Preheat the oven for
10 minutes.
Preheat the oven for
10 minutes.
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ENGLISH 37