Using Your Coffee Grinder - Secura SCG-903B User Manual

Automatic burr coffee grinder

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User manual (12 pages)

User manual

Table Of Contents

Table of Contents

1. Lift the Hopper Lid off the Hopper. Place the desired quantity of coffee beans into the

hopper, up to 100g. Replace the lid.

Note: Hopper Lid needs to be securely replaced in position otherwise the grinder won't

turn on.

2. Slowly turn the Grind Adjustment Wheel to the

desired setting. Turning the Grind Adjustment Wheel

to the left produces ﬁ ner ground coffee. Turning the

Grind Adjustment Wheel to the right creates coarser

ground coffee. The ﬁ nest setting is marked with

number "4" on the Grinding Control Wheel and the

coarsest setting is marked with the number "0".

Note: Occasionally, beans may get stuck in the grinder. To free them, turn the Grind

Adjustment Wheel while the appliance is operating.

3. Ensure that the Ground Coffee Bin is correctly located on the pedestal. Plug in the

power to the appliance.

Note: There are safety switches located above and under the Ground Coffee Bin. The

grinder won't turn on if Ground Coffee Bin is not securely placed in position.

4. Set the Quantity Control Dial/Self-Timer to the required setting. If the control is set to

12, it will grind for 55 seconds, enough coffee to serve 12 cups approximately. This should

be used as a guide only, as it will vary depending upon taste, type and roast of bean and

the grind selected. Intermediate settings will give a proportion of this time.

Note: Grind size setting will change the output volume of ground coffee. Fine setting will

produce less ground coffee and course setting will produce more ground coffee

when the same cup setting/timer is used.

Note: If the Quantity Control Dial/Self-Timer is set to "OFF", the grinder won't

turn on.

5. Press the Start/Stop Button to start the grinder. The grinder will stop automatically

when the selected volume/time has been reached. Alternatively, you may stop the grinding

process at anytime by pressing the Start/Stop Button again.

6. Remove the Ground Coffee Bin and use the ground coffee as needed.

Note: A ﬁ ne layer of ground coffee can remain in the Grind Chamber Chute located

behind the bin. Before removing the bin, tap gently on the back of the grinder to

allow the ground coffee to fall into the bin.

Note: Due to heat created from the friction of the burr grinder, smoke may be produced

during grinding. This is most likely to occur with oily or ﬂ avor coated beans. The

smoke is not an indication of any defect of the grinder. Any smoke created from the

grinding process is in the ground cup emanating from the ground beans.