Zanussi ZOF35661XK User Manual page 18

Poultry
Food
Poultry pieces
Half chicken
Poultry
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish
GRILLING
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
For grilling in the top oven adjust the shelf position
to suit different thicknesses of food.
Always set the pan to collect the fat into the first
shelf position.
Grilling and Fast Grilling - Top oven
Bacon Rashers
Beefburgers
Chicken Joints
Lamb Chops
Pork Chops
Whole Fish, Trout / Makarel
Fillets, Plaice / Cod
Kebabs
Kidneys, Lamb / Pig
Sausages
18
Quantity Temperature (°C)
0.2 - 0.25 each
0.4 - 0.5 each
1 - 1.5
1.5 - 2
3.5 - 5
2.5 - 3.5
4 - 6
Quantity Temperature (°C)
1 - 1.5
Food
200 - 220 35 - 50
190 - 210 35 - 50
190 - 210 45 - 75
180 - 200 75 - 100
160 - 180 150 - 210
160 - 180 105 - 150
140 - 160 150 - 240
210 - 220 40 - 60
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill
functions for 5 minutes.
CAUTION! Always grill with the oven
door closed.
5 -6
10 - 20
20 - 40
15 - 25
20 - 25
10 - 12
4 - 6
12 - 18
6 - 10
20 - 30
Time (min) Shelf position
3
3
1
1
1
1
1
Time (min) Shelf position
1
Time (min)