Zanussi ZOF35661XK User Manual page 15

Food
Souffles
Vegetables:
- Baked Jacket Potatoes
- Roast Potatoes
Yorkshire Pudding:
- Large
- Individual
MOIST BAKING
For the best results follow suggestions listed in the
table below.
Sweet rolls, baking tray or drip-
16 pieces ping pan
Swiss roll baking tray or drip-
ping pan
Brownie baking tray or drip-
ping pan
Sponge flan flan base tin on wire
base shelf
Victoria baking dish on wire
sandwich shelf
Poached fish, baking tray or drip-
0.3 kg ping pan
Whole fish, baking tray or drip-
0.2 kg ping pan
Fish fillet, 0.3 pizza pan on wire
kg shelf
Poached baking tray or drip-
meat, 0.25 ping pan
kg
Shashlik, 0.5 baking tray or drip-
kg ping pan
Temperature (°C)
190 - 200
180 - 190
180 - 190
200 - 210
210 - 220
(°C)
180
180
180
180
160
160
180
180
200
180
Time (min)
20 - 30
60 - 90
60 - 90
25 - 40
15 - 25
Real cooking
time (min)
2 40
2 35
2 40
1 35
1 50
2 35
2 35
2 40
2 40
2 35
Shelf position
2
2
2
1
1
(min)
35 - 45
30 - 40
35 - 45
30 - 40
45 - 55
30 - 40
25 - 35
30 - 40
35 - 45
30 - 40
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