Smeg BLF01 Instruction Manual page 67

Tips for using your blender
• Cut into cubes the food to be blended to
obtain better results.
• Use the PULSE function for no more than
2 seconds at a time when blending dry
mixtures. You might need to stop
operation to push the ingredients down
the sides of the blender jug with a
spatula.
• When blending together liquid and dry
ingredients, blend liquids first and then
add the dry ingredients.
• Always remove stones from fruit and
bones from meat as they can damage
the blade assembly.
Use
• Do not leave food residues dry on the
jug and blades for too long, as they
could be very difficult to remove. If you
cannot clean it right away, pour a little
warm water and let it soak.
• Do not process hot food. Let it cool to
room temperature before blending.
67