Related Manuals for Prismafood C/0
Summary of Contents for Prismafood C/0
- Page 1 INSTALLATION, OPERATION AND MAINTENANCE MANUAL VENTILATED AIR TUNNEL OVEN ENGLISH...
- Page 3 ATTENTION! UPON INITIAL START UP OF THE OVEN, LEAVE IT ON FOR ABOUT 20 MINUTES IN ORDER TO VENT ANY SMOKE AND VAPOURS PRODUCED BY THE SHEET METAL PROCESSING OILS DO NOT USE THE BLADE DIRECTLY ON THE BELT HOT SURFACES ON THE HOODS. USE GLOVES TO MAKE ADJUSTMENTS DANGER HAND CRUSHING: TAPE IN MOVEMENT...
-
Page 4: Table Of Contents
INDEX Instructions for the installer GENERAL WARNINGS ..................... 5 MODULE MOVEMENT AND POSITIONING ................5 STACKING ........................6 MODULE POSITIONING ....................6 ELECTRICAL CONNECTION ..................... 7 SAFETY THERMOSTAT ....................8 Instructions for the user SERIAL NUMBER ......................9 SERIAL NUMBER LABEL ....................9 GENERAL INFORMATION .................... - Page 5 EXPLOSION OVEN ......................22 EXPLOSION DOOR ......................23 EXPLOSION SYSTEM ..................... 24 SPARE PARTS LIST ....................... 25 ELECTRICAL PART ....................26 WIRING DIAGRAM C/40 AND C/50 ................. 26 WIRING DIAGRAM C/65 AND C/80 ................. 27...
-
Page 6: Instructions For The Installer
Instructions for the installer GENERAL WARNINGS The place where the oven is installed must have the following environmental characteristics: be dry, the temperature and relative humidity of the room in which it is to be installed must not exceed the values indicated in technical data table; ... -
Page 7: Stacking
STACKING MAXIMUM NUMBER OF OVENS THAT CAN BE STACKED: 3 MODULE POSITIONING The gas appliance is type A₂/B₂₂ for which no connection to a chimney or device is installed that discharges the fumes outside. It is necessary to place the oven under an extractor hood. EXTERNAL EXHAUST EXTRACTOR HOOD... -
Page 8: Electrical Connection
ELECTRICAL CONNECTION Check that the power supply voltage, the frequency and the power of the system are compatible with the values indicated both in the technical features and on the plate affixed to the back of the oven.The characteristics of the power supply socket must be compatible with the plug installed on the cable. THE ELECTRICAL CONNECTION OF THE OVEN TO THE POWER SUPPLY NETWORK MUST ONLY BE PERFORMED BY AN AUTHORISED TECHNICIAN (ELECTRICIAN) IN POSSESSION OF THE TECHNICAL-PROFESSIONAL REQUIREMENTS IMPOSED BY... -
Page 9: Safety Thermostat
SAFETY THERMOSTAT The safety thermostat is located inside the ventilation chamber immediately adjacent to the burners. This is calibrated at 427°C and is manual reset. If a temperature equal to or greater is detected, the power supply to the whole oven is removed and the gas is closed accordingly. To restart the oven, a qualified technician must intervene who will check the reason for this anomaly and can then reset it manually only by opening the panel in the technical compartment (system door). -
Page 10: Instructions For The User
Instructions for the user SERIAL NUMBER SERIAL NUMBER LABEL The serial number consists of a grey silk-screened adhesive label applied to the back of the oven. The following data is clearly and indelibly marked on the plate: Name of the manufacturer; Serial number Electrical power (kW/A) Voltage and electrical... -
Page 11: Technical Data
TECHNICAL DATA TECHNICAL DATACARD Measurement C/40 C/50 C/65 C/80 unit °C 0-350 Temperature control L 142,5 L 186,0 L 207,0 L 225,0 External dimensions P 98,5 P 121,0 P 132,0 P 156,0 without support H 45,0 H 50,0 H 56,0 H 60,0 40,0 50,0... -
Page 12: Intended Use
INTENDED USE The intended use for which the oven has been designed and built is as follows: INTENDED USE: COOKING OF PIZZA, BREAD, FOCACCE, GRATIN BAKING OF FOOD PRODUCTS AND THE HEATING OF FOOD ON A BAKING TRAY. THE OVEN CAN BE USED EXCLUSIVELY BY A DESIGNATED OPERATOR (USER). THIS APPLIANCE IS NOT INTENDED TO BE USED BY PERSONS (CHILDREN INCLUDED) WITH REDUCED PHYSICAL, SENSORIAL OR MENTAL CAPABILITIES OR WITH INSUFFICIENT EXPERIENCE AND KNOWLEDGE, UNLESS THEY HAVE... -
Page 13: Use And Operation
USE AND OPERATION CONTROL PANEL Display Increase function when setting values or navigation to the right if on the main screen. Parameters setting: Decrease function when setting values or - UPPER TEMPERATURE navigation to the left if on the main screen. - LOWER TEMPERATURE - BELT SPEED Access to the menu with items:... -
Page 14: Main Screen
MAIN SCREEN UPPER TEMPERATURE the temperature detected by the probe located higher up; LOWER TEMPERATURE the temperature detected by the probe located lower down; OPERATING SYMBOLS UPPER it is activated when the upper heating elements are on to bring HEATING ELEMENTS the measured temperature to the top set point set;... -
Page 15: Setting Parameters
SETTING PARAMETERS TEMP KEY (2) When pressed, the parameter to be set starts to flash in the order: - UPPER TEMPERATURE - LOWER TEMPERATURE - BELT SPEED Upon the third press, the setting is exited and the parameters set are confirmed. Alternatively, it is possible to exit and confirm without passing all the parameters by pressing the ENTER key or instead to wait a few seconds. -
Page 16: Menu Items
MENU ITEMS PROGRAMS Screen with the possibility to set 6 programs, each of which contains the parameters - UPPER TEMPERATURE - LOWER TEMPERATURE - BELT SPEED The MANUAL program is not present, it only remains on the main screen. It keeps the set values memorised that will be recalled whenever returning from a program 1-6 to manual. -
Page 17: Auto-Off Function
AUTO-OFF FUNCTION When switched off, the oven will keep the ventilation switched on until it has cooled down. An alert will appear on the screen with the current and shut down temperature. The oven will continue to cool down to a temperature of 140°C, after which it will automatically shut down when this temperature is reached. -
Page 18: Productivity
PRODUCTIVITY Depending on the model of the oven, the number of pizzas / hour is calculated using the table: C/40 C/50 C/65 C/80 NR° PIZZAS Ø25 IN CHAMBER NR° PIZZAS Ø32 IN CHAMBER 1,33 1,67 NR° PIZZAS Ø40 IN CHAMBER 2,33 3,33 NR°... -
Page 19: Maintenance
MAINTENANCE BEFORE PERFORMING ANY KIND OF MAINTENANCE INTERVENTION IT IS MANDATORY TO DISCONNECT THE OVEN PLUG FROM THE POWER SUPPLY OUTLET. CLEANING Cleaning must be carried out at the end of each use in observance of the rules on hygiene and to protect the functionality of the oven. -
Page 20: Belt Dismantling And Assembly
BELT DISMANTLING AND ASSEMBLY Belt removal instructions. To refit it, proceed in reverse order. -
Page 21: Belt Adjustment
BELT ADJUSTMENT IT IS RECOMMENDED TO PERIODICALLY CHECK THE BELT TENSION, TO WORK CORRECTLY AND PREVENT MALFUNCTIONS MUST BE CONSTANTLY IN TENSION To tighten the belt, turn the indicated nuts clockwise, to loosen it turn them anti-clockwise. WRENCH N°13... -
Page 22: Demolition
DEMOLITION GENERAL WARNINGS When demolishing the oven, comply with the provisions of the current regulations. Differentiate the parts that make up the oven according to the various types of construction materials (plastic, copper, iron, etc.). TROUBLESHOOTING PROBLEM CHECK INTERVENTION The display does not light up The plug is not inserted User Safety thermostat that... -
Page 23: Spare Parts
SPARE PARTS EXPLOSION OVEN... -
Page 24: Explosion Door
EXPLOSION DOOR... -
Page 25: Explosion System
EXPLOSION SYSTEM... -
Page 26: Spare Parts List
SPARE PARTS LIST C/40 C/50 C/65 C/80 5V010015 5V010015 5V010015 5V010015 4P100062 4P100061 4P100061 4P100061 5M200030 5M200030 5M200030 3D010080 3D010080 3D010080 3D010080 5V010032 5V010031 5V010031 5V010033 4P050102 4P050101 4P050100 4P050103 4C020102 4C020101 4C020100 4C020103 4P010304 4P010302 4P010300 4P010305 5P100052 5P100052 5P100052 5P100052 4C041012... -
Page 27: Electrical Part
ELECTRICAL PART WIRING DIAGRAM C/40 AND C/50... -
Page 28: Wiring Diagram C/65 And C/80
WIRING DIAGRAM C/65 AND C/80...
Need help?
Do you have a question about the C/0 and is the answer not in the manual?
Questions and answers