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Functional specifications
Functions
Chamber/Mode
Upper
chamber
Sterilize
Upper
chamber
Tense
Sterilize
Upper
chamber
Cold meal
Upper
chamber
Dry
Lower
chamber
Warm-keep
Lower
chamber
Cup-warm
Lower
chamber
Dish-warm
When the machine is on, press the button for 3 seconds to
control panel.Press the button again for 3 seconds to unlock the buttons on the control
Lock
panel.
Door switch protection function: during the work of sterilizer, if the door is not closed,
the buzzer will alarm,five minutes without closing the door, the sterilizer will be auto-
matically shut down.
Buzzer sound function: For effective operation, buzzer beep once; For invalid opera
-tion ,buzzer beep twice;At the end of a normal function cycle, the buzzer beep heree
times.
Intelligent tracking function: Touch the button, if 5 seconds without other operation, or
after a selected function is finished,the sterilizer will automatically turn into the tracking
sterilization state. In the process of intelligent tracking, only the intelligent light flashes.
When the intelligent time arrives, the sterilization function starts and the power lamp
is always on. After the sterilization is completed, turn back to the intelligent tracking
status, and the intelligent light will resume flashing status. To exit the Intelligent tracking
function , just touch the "Intelligent" button.
Intelligent constant temperature function: during the operation of the selected program,
when the corresponding chamber temperature reaches the set temperature, the light
wave tube will change from"continuous operation" change from "continuous operation
(heating)" to "intermittent operation (heating)" and automatically switch to the intelligent
constant temperature state.
Working status
Time/Temperature
Ultraviolet
and
broadband
temperature≥ 60℃
light
Ultraviolet
time≥
and
broadband
temperature≥
light
Ultraviolet
time:20min
light wave
PTC hot air
PTC hot air
5min / ≤50℃
PTC hot air
5min / ≤60℃
time≥ 20min
10min
90℃
42min
Warm-keeping for tableware and food
2 h / ≤50℃
10
Function effect
Can kill the common intestinal
pathogens, viruses in the kitchen,
used for tableware sterilization.
Can kill the common intestinal
pathogens, viruses in the kitchen,
used for tableware sterilization.
To sterilize the surface of
tableware, vegetables, fruits and
dried fruits at normal temperature.
For drying/dehumidifying tableware.
For cups warm-keeping
For dishes warm-keeping
the touch buttons on the
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