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CHAPTER -6: PROGRAMME DESCRIPTIONS
PROGRAMME DESCRIPTIONS
Programme items
Name of
Program
Quick 30 min.
Washing
40°C
Temperature
Type of Food
Fresh coffee,
Fragment
milk,
tea, cold meat,
vegetables
Level of
small
Contamination
Amount of
Detergent
B: 25 cm
/ 15
3
cm
3
A: 5 cm
3
40°C Wash
Cold Rinse
Hot Rinse
End
Program Period
(minutes)
Power
Consumption
(kW
hour)
Water
Consumption
(liters)
In case option of ½ Half-load is used, the values in the program list will be as follows.
Program Period
(minutes)
Power
Consumption
(kW hour)
Water
Consumption
(liters)
Warning: Short programs do not include a drying step.
The values declared above are the values obtained under laboratory conditions according to relevant standards. These values can
change depending on conditions of product's use and environment (network tension, water pressure, water input temperature and
environment temperature).
Eco
50°C
coffee, milk, tea,
cold meats,
vegetables, not
kept for long
Medium
B
B + A
50°C Wash
Cold Rinse
Hot Rinse
Dry
End
30
198
0,67
0,73
9,9
9,0
30
178
0,67
0,71
9,9
9,0
Express 50'
min.
50°C
soups, sauces,
pasta, eggs,
pilaf,
potato and oven
dishes, fried
foods
Medium
B + A
65°C Wash
Intermediate
rinse
Hot rinse
End
50
1,12
9,9
45
0,99
9,9
EN-21
Hygiene 70 C
70°C
Dishes with dense
dirt waiting for a
long time or
requiring hygienic
washing.
high
B + A
50° C Wash
70°C Wash
Cold rnse
Hot Rinse
Dry
End
124
1,30
12,9
101
1,09
9,5
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