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When the appliance has cooled down, the appliance
door is unlocked and goes out.
→ "Preparing the appliance for use following the
7.
cleaning function", Page 25.
18.3 Preparing the appliance for use
following the cleaning function
Allow the appliance to cool down.
1.
Wipe off any ash that has been left behind in the
2.
cooking compartment, on the rails and around the
appliance door with a damp cloth.
19 Cleaning assistance
The cleaning assistance is a quick alternative for occa-
sionally cleaning the cooking compartment. The clean-
ing assistance softens dirt by vaporising the soapy wa-
ter. It is then easier to remove dirt.
19.1 Setting the cleaning assistance
WARNING ‒ Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
Never pour water into the cooking compartment
▶
when the cooking compartment is hot.
Requirement: The cooking compartment has cooled
down completely.
1.
Remove the accessories from the cooking compart-
ment.
Mix 0.4 litres water with a drop of washing-up liquid
2.
and pour into the centre of the cooking compart-
ment floor.
Do not use distilled water.
Select the "Types of heating" operating mode.
3.
Set the bottom heating
4.
Use the control ring to set the temperature to
5.
80 °C.
Press "Cooking time".
6.
Use the control ring to set the cooking time to
7.
four minutes.
Press
to start.
8.
20 Rails
To thoroughly clean the rails and the cooking compart-
ment, or to replace the rails, you can remove the rails.
20.1 Detaching the rails
WARNING ‒ Risk of burns!
The shelf supports get very hot
Never touch the shelf supports when hot.
▶
Always allow the appliance to cool down.
▶
Keep children at a safe distance.
▶
Lift the rail forwards slightly
1.
type of heating.
and detach it
.
Slide the pull-out rails in and out several times.
3.
While the cleaning function is running, the rails may
become discoloured. This discolouration does not
compromise the functionality of the appliance.
Remove white residues with lemon juice.
4.
Note: White residues on the enamel surfaces may
be caused by heavy soiling. These food residues
are harmless. The deposits do not compromise the
functionality of the appliance.
a The appliance starts to heat and the cooking time
counts down.
a When the time has elapsed, a signal sounds. The
time shown in the display is zero.
Use
to switch the appliance off and leave the
9.
cooking compartment to cool for approx.
20 minutes.
19.2 Wiping down the cooking compartment
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
After using the cleaning assistance, wipe the cook-
▶
ing compartment and allow it to dry completely.
Requirement: The cooking compartment must have
cooled down.
Open the appliance door and remove the remaining
1.
water with an absorbent sponge cloth.
Clean the smooth surfaces in the cooking compart-
2.
ment with a dish cloth or a soft brush. Remove stub-
born food remnants using a stainless steel scouring
pad.
Remove limescale with a cloth soaked in vinegar.
3.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).
In order to dry the cooking compartment, leave the
4.
appliance door open in the detent position (approx.
30°) for approx. one hour.
Pull the whole rail to the front
2.
Cleaning assistance en
and remove it.
25
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