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Meat Grinder
Assembling
1.
Make sure the unit is unplugged while
assembling.
2.
Insert the feed screw into the grinder
tube, long end first. (Figure 1)
3.
Position the cutting blade
onto the feed screw with the
flat surface of the blade
facing you. NOTE: If it is not
fitted properly, meat will not
be ground and the cutting plate may be
damaged. (Figure 2)
4.
Position the desired cutting plate onto
the feed screw, against the flat sides of
the cutting blade. Be sure the notches
on the cutting plate fit into the slots in
the grinder tube. (Figure 3)
5.
Securely attach the cap to the end of the
grinder tube. (Figure 4)
6.
Insert the grinder head into the opening
of the motor housing. Turn slowly and
push in, until it is firmly seated.
Note: You may need to loosen the locking
knob to allow the grinder head to be fully
inserted. (Figure 5)
7.
Secure the grinder head by turning the
locking knob until tight. (Figure 6)
4
8.
Place the hopper tray on the feed tube.
(Figure 7)
9.
Use the food pusher to push food gently,
one piece at a time into the feeding tube.
Do not force the food into the tube.
How To Assemble Sausage Maker
1.
Insert feed screw into grinder tube.
2.
Place the coarse grinding plate onto the feed screw.
3.
Place wide end of sausage stuffer against the grinding
plate. Hold in place while attaching the screw ring.
4.
Insert grinder tube into the motor unit and tighten the
locking knob to secure.
How To Operate
1.
Before using for the first time, remove all packaging and
wash parts. DO NOT place in dishwasher.
2.
Place the unit on a sturdy work surface so the air-vents
at the bottom and back are not blocked.
3.
Make sure the unit is OFF. Plug the unit in.
4.
Place a bowl or plate beneath the grinding tube to catch
the ground meat.
5.
Turn the grinder on. The ground meat will come out
through the grinding plate in the head. Note: The
grinder must be on BEFORE adding food.
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