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Summary of Contents for Deni 3200
- Page 1 Professional ® Meat Grinder Model #3200 IMPORTANT Please keep these instructions Model 3200 INSTRUCTIONS and your original box packaging. FOR PROPER USE AND CARE...
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Page 2: Important Safeguards
This meat grinder should not be used for other than the intended use. The Deni Meat Grinder has a polarized plug (one blade is wider than the other). This plug will fit in a polarized outlet only one way, as a safety feature. Reverse the plug if the plug does not fit fully in the outlet. - Page 3 Features Food Pusher Flat Cutting Surface Hopper Plate Cutting Blade Position Operating Buttons Sausage Stuffer (Large) Cutting Plate (Fine) Feed Screw Sausage Stuffer (Small) Cutting Plate (Coarse) Sausage Stuffer (Medium) Locking Knob Head Sausage Opening Attachment Feed Screw Shaft Cutting Plate Indicator Light (Medium) Cutting Blade...
- Page 4 Functions Operating Allows you to turn the unit ON and OFF and REVERSE the Buttons: direction of the feed screw if the unit jams. Indicator Light: Indicates the unit is ON. Locking Knob: Holds the head tightly in place. Motor Housing: Provides an outer shell for the motor mechanism.
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Page 5: How To Operate
Assembling Make sure the unit is unplugged while assembling. Place head into opening of motor housing. Holding head with one hand, place locking knob into the hole on the side of the motor housing and tighten knob by turning clockwise. Place feed screw into head, long end first, turn it slightly until it is set into motor housing. - Page 6 Place food in the hopper tray and use the food pusher to feed food into the hopper opening. CAUTION: DO NOT USE YOUR FINGERS TO FEED FOOD THROUGH THE HOPPER. NOTE: The grinder head may rotate slightly during use, but it is normal. Do not over tighten to stop this movement.
- Page 7 NOTE: If you are not going to eat the sausage within 2 days, it is recommended that you use one of Deni’s vacuum sealers or vacuum packaging systems. Sausage Making Tips Make sure the meat is as cold as possible, without being frozen, before you grind it.
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Page 8: Hints And Tips
To maintain the freshness of your ground meat for up to five times as long as traditional food storage methods, it is recommended that you use one of Deni’s vacuum sealers or vacuum packaging systems. To order, or for more information, call 1-800-DENI-VAC. - Page 9 Recipes Classic Italian Sausage Servings: Makes 4 lbs of sausage or 16, 4 oz patties Ingredients: 4 lbs pork butt, cubed 3 tbsp fennel seeds, whole 2 tbsp kosher salt 2 tsp black pepper 1 tbsp crushed red pepper flakes cup cold water Method: Combine all of the ingredients in a bowl and mix well.
- Page 10 Method: Combine all of the sausage ingredients in a bowl. Mix well. If possible, allow the mixture to blend for several hours or overnight. Feed the seasoned meat into the grinder using the coarse grinding plate and follow operating instructions on page 4. Remove grinding plate.
- Page 11 Breakfast Sausage Servings: 2 lbs breakfast sausage Ingredients: 2 lbs well marbled, pork butt cut into 1” cubes 1 tbsp rubbed sage (more if desired) tsp black pepper 2 tsp kosher salt cup cold water Small diameter prepared sausage casings as needed Method: Combine all of the ingredients except the casings in a medium bowl.
- Page 12 BBQ Cocktail Meat Balls Ingredients: 2 lbs beef chuck cut into 1” cubes cup oatmeal cup diced onion cup chopped parsley cup ketchup 1 tbsp worcestershire sauce 1 tbsp salt 2 tsp black pepper 1 egg Oil for frying Prepared BBQ sauce as needed Method: Combine all of the ingredients except the BBQ sauce and oil, in a large bowl.
- Page 13 Ham Salad Servings: Makes 3 cups Ingredients: 3 cups cooked ham, diced cup chopped sweet onion (Spanish or Vidalia) cup sweet pickles, chopped cup mayonnaise (more or less to taste) 1 tbsp dijon mustard Method: Put ham, pickles, and onion through the grinder using the coarse grinding plate following the operating instructions on page 4.
- Page 14 Lemon and Port Wine Poached Fig Tarts Servings: 12 tarts Ingredients: 12 pre-baked 3” tart shells cups dried figs cups port wine or any other sweet red wine 1 cup toasted pecans, coarsely chopped cups prepared lemon pie filling Whipped cream as needed Fresh raspberries and mint leaves for garnish Method: Combine figs and wine in a small sauce pan.
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Page 15: Customer Service
® ONE-YEAR LIMITED WARRANTY Your Deni Professional Meat Grinder is warranted for one year from date of purchase or receipt against all defects in material and workmanship. Should your appliance prove defective within one year from date of purchase or receipt, return the unit, freight prepaid, along with an explanation of the claim.