Cleaning And Maintenance - Telefunken MO-21 Instruction Manual

How to set up your rotisserie spit:

Never preheat your oven when using the rotisserie function to avoid getting burned ! Always
use the rotisserie spit handle when pull out the cooked meal from the oven !

Place the tray on the lowest position of the oven (1).

Unscrew the forks and thread the tied-up chicken onto the rotisserie spit. Check that the chicken
is in the center and does not pass beyond points 2 and 3. Then slide in the two forks and check
also they do not pass beyong points 2 and 3 before screwing them firmly on the spit.

Rest the spit on the two notches located on the center left and right side of the oven, make sure
it is well positioned into its notches before starting your cooking.

Cleaning and maintenance

 At the end of your cooking, check you have turn off all the buttons.
 Unplug the oven.
 Always let the appliance to cool down for at least one hour before starting any cleaning
operation.
 Take out the wire rack and the grill pan, wash them with a sponge humidified with a neutral pH
dishwashing liquid, rinse them under clear water and dry them with clean cloth.
 When cleaning, use a soft cloth (or sponge) and neutral cleaner on the interior and exterior
surfaces of the oven.
 Do not use a hard brush or any others cleaners to avoid scratching or damaging the interior
surface of the oven, tray, wire rack and the rotisserie fork.
 To clean the door glass, use a damp cloth with a glass product cleaner then dry the glass door
with a clean cloth.
 Never put the oven under the water.
 To optimize your oven heating system, clean regularly your oven to take off the dirts, grease and
food stains.
WARNING: Always let your oven unplugged and cool down for at least one hour before
any cleaning operation! Do not use any toxic, solvent, industrial or harsh cleaning products.
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