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CONVECTION COOKING
Microwave + Convection
Combination Cooking
• Suppose you want to cook food for 5 minutes using
combination cooking.
Touch:
1.
2.
3.
4.
5.
6.
COOKWARE
Heat-Resistant Glass, Glass-Ceramic
(Pyrex
®
, Fire King
®
, Corning Ware
Metal
Non Heat-Resistant Glass
Microwave-Safe Plastics
Plastic Films and Wraps
Paper Products
Straw, Wicker and Wood
* Use only microwave cookware that is safe to 425 °F.
18
Display Shows:
Time counting down
micro+convect cook
®
, etc.)
Cookware Tips
Convection Cooking
Metal Pans are recommended for all types of baked
products, especially where browning or crusting is
important.
Dark or dull finish metal pans are best for breads and
pies because they absorb heat and produce crisper crust.
Shiny aluminum pans are better for cakes, cookies or
muffins because these pans reflect heat and help produce
a light tender crust.
Glass or Glass-Ceramic casserole or baking dishes
are best suited for egg and cheese recipes due to the
cleanability of glass.
• Use the round wire rack during convection baking.
• Always pre-heat the oven before convection baking.
• Avoid opening the oven door during cooking - each
time the door is opened the oven loses heat and this
can cause uneven baking.
Combination Cooking
Glass or Glass-Ceramic baking containers are
recommended. Be sure not to use items with metal trim
as it may cause arcing (sparking) with oven wall or oven
shelf, damaging the cookware, the shelf or the oven.
Heat-Resistant Plastic microwave cookware (safe to
425°F) may be used, but it is not recommended for foods
requiring crusting or all-around browning, because the
plastic is poor conductor of heat.
Combination cooking helps to brown and crisp foods.
MICROWAVE
CONVECTION COMBINATION
Yes
No
No
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No
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Yes
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No
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