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en Troubleshooting
Fault
Stubborn white coatings are
present on tableware, inside
the appliance or the door.
Tea residue or lipstick marks
on tableware.
Coloured coatings (blue, yel-
low, brown) that are difficult
or impossible to remove are
present inside the appliance
or on stainless steel table-
ware.
48
Cause
Too little detergent is being
used.
Washing programme selec-
ted too weak.
Washing temperature is too
low.
Too little detergent is being
used or is unsuitable.
Tableware has been pre-
cleaned too intensely. The
sensors chose a weaker pro-
gramme. Stubborn soiling
cannot be entirely removed.
The formation of films is due
to substances contained in
vegetables (cabbage, celery,
potatoes, noodles, etc.) or
tap water (manganese).
The formation of films is due
to metal components on sil-
ver or aluminium tableware.
troubleshooting
Increase the amount of detergent
▶
used or change Detergent
→ Page 27.
Select a more intensive washing
▶
programme.
→ "Programmes", Page 17
Select a programme with a higher
▶
washing temperature.
→ "Programmes", Page 17
Use a suitable Detergent
▶
→ Page 27 and follow the manufac-
turer's instructions for the amount
to be used.
Only remove large remnants of food
▶
and do not prerinse tableware.
Clean the appliance.
▶
You can remove deposits with
Mechanical cleaning → Page 38 or
a machine cleaning product. It may
not always be possible to com-
pletely remove deposits but they
are harmless to health.
Clean the appliance.
▶
You can remove deposits with
Mechanical cleaning → Page 38 or
a machine cleaning product. It may
not always be possible to com-
pletely remove deposits but they
are harmless to health.
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