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Summary of Contents for Alfresco Chef NAPLES
- Page 1 PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE Alfresco chef ® is a registered trademark of Innovative Food Ingredients Ltd.
- Page 2 Cooking Floor: 60cm x 55cm Fire Brick Tiles: • 2 x 25cm x 30cm • 2 x 30cm x 30cm ESSENTIAL ITEMS FOR YOUR WOOD FIRED OVEN • 2pc Peel & Brush Set • Naples Oven Cover Find your local stockist at www.thealfrescochef.co.uk...
- Page 3 COMPONENTS No. Part Quantity No. Part Quantity Base Shelf Handle Left Leg – Front Oven Body Left Leg – Back with Fire Brick Tiles Right Leg – Front Chimney Right Leg – Back Chimney Cap Wheel Door Axle M6*12 Screws Sleeve M6 Lock Nuts (for wheels) Top Frame...
- Page 4 ASSEMBLY INSTRUCTIONS Attach the front left leg (2) to the base shelf (1) with a M6 x 12 Screw (A) Attach the left back leg (3) to the base shelf (1) with a M6 x 12 Screw (A) Attach the front right leg (4) to the base shelf (1) with a M6 x 12 Screw (A) Attach the right back leg (5) to the base shelf (1) with a M6 x 12 Screw (A) Tighten each screw with a screwdriver.
- Page 5 Slide the axle (7) through legs (4 and 5). Place the sleeve (8) into the wheel (6) and slide onto the axel. Add washer (C) onto the axel ends. Thread 2 x M6 lock nuts (B) onto each long end and tighten with a wrench.
- Page 6 Slide the top frame (9) onto the top of the legs. Fix the 4 x fixed plates (10) onto the top frame with 16 x M6*12 screws (A) and tighten. Fixed plates hold the oven when on the stand. Ensure these are in the upright position and stand proud above the top frame (9).
- Page 7 Attach the handle (11) onto the left legs (2,3) with 4 x M6*12 screws (A) and tighten.
- Page 8 Lift the oven body (12) onto the top frame (9)
- Page 9 Attach the chimney cap (14) to chimney (13) with 3 x M6*12 screws (A)
- Page 10 Attach the chimney to the body of the oven with 4 x M6*38 screws (D) Add the oven door.
- Page 11 Read and follow all safety warnings and instructions before assembling and using this oven. INTENDED USE: Alfresco Chef Ovens are intended for outdoor use only. • Do not use ovens indoors. Keep away from buildings, structures or proximity to any enclosed area.
- Page 12 INstRUCTIONS for use READ ALL SAFETY NOTES ABOVE BEFORE USING THE OVEN WOOD Use a kiln dried hardwood with a moisture content of 10% or less. Using softwood or hardwood with a high moisture content will limit the performance significantly and could damage your oven. DOOR Use the door when heating up, baking and roasting.
- Page 13 LIGHTING THE OVEN Place a natural fire starter inside Place two medium sized logs the centre of the oven. We either side of the fire starter, and recommend using a Woodson two smaller ones directly above a Firestarter. natural fire starter. You may need to use some kindling around the base of the fire too.
- Page 14 PIZZAS Once the oven reaches 350°C, use an ember rake to push the wood to one side, then brush off the ash with the brass brush. Add more wood to push the temperature to 400°C. You can now start to place pizzas on the opposite side to your fire. Again, use the door to maintain/recover heat to cooking temperature (370°C+) if necessary.
- Page 15 CLEANING THE OUTSIDE OF THE OVEN 1. Allow oven to cool down completely. 2. Use warm soapy water or BBQ cleaner to clean the exterior of the oven after every use. Do not use oven cleaner under any circumstances. 3. Use metal protectors, such as WD40, to protect the oven when not in use. 4.
- Page 16 WARRANTY The Alfresco Chef guarantee the wood fired oven and its components to be free from defects in materials and workmanship for up to 3 years. Please retain your receipt, invoice or any other proof of purchase for the duration of your ownership and register your oven online at www.thealfrescochef.co.uk...
- Page 17 CUSTOMER SERVICE For questions on handling and functionality of our products, please contact our customer service team: Email: info@thealfrescochef.co.uk Website: www.thealfrescochef.co.uk Alfresco Chef ® is a registered trademark. Distributed in the UK by Innovative Food Ingredients Ltd, SK16 4RE. www.thealfrescochef.co.uk...
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