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Summary of Contents for Alfresco Chef VERONA
- Page 1 VERONA PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE Alfresco chef ® is a registered trademark of Innovative Food Ingredients Ltd.
- Page 2 Cooking Floor: 60cm x 70cm Fire Brick Tiles: • 4 x 30cm x 30cm • 2 x 30cm x 10cm ESSENTIAL ITEMS FOR YOUR WOOD FIRED OVEN • 4pc Peel Set • Verona Oven Cover Find your local stockist at www.thealfrescochef.co.uk...
- Page 3 COMPONENTS Number Part Quantity Chimney Cap M5*10 Screws Chimney M6*40 Screws Oven Body with fire brick tiles Door...
- Page 4 ASSEMBLY INSTRUCTIONS Attach the chimney cap to chimney with 3 x M5*10 Screws...
- Page 5 Lift the oven body onto a heat proof outdoor kitchen worktop. Prior to installing, ensure worktop is fit for purpose and can sustain weight. Keep away from buildings and structures.
- Page 6 Attach the Chimney to the body of the oven with 4 x M6*40 screws. Add oven door. Tip: Place screws into chimney and oven body to check they are aligned before tightening.
- Page 7 Read and follow all safety warnings and instructions before assembling and using this oven. INTENDED USE: Alfresco Chef Ovens are intended for outdoor use only. • Do not use ovens indoors. Keep away from buildings, structures or proximity to any enclosed area.
- Page 8 INstRUCTIONS for use READ ALL SAFETY NOTES ABOVE BEFORE USING THE OVEN WOOD Use a kiln dried hardwood with a moisture content of 10% or less. Using softwood or hardwood with a high moisture content will limit the performance significantly and could damage your oven. DOOR Use the door when heating up, baking and roasting.
- Page 9 LIGHTING THE OVEN Place a natural fire starter inside Place two medium sized logs the centre of the oven. We either side of the fire starter, and recommend using a Woodson two smaller ones directly above a Firestarter. natural fire starter. You may need to use some kindling around the base of the fire too.
- Page 10 PIZZAS Once the oven reaches 350°C, use an ember rake to push the wood to one side, then brush off the ash with the brass brush. Add more wood to push the temperature to 400°C. You can now start to place pizzas on the opposite side to your fire. Again, use the door to maintain/recover heat to cooking temperature (370°C+) if necessary.
- Page 11 CLEANING THE OUTSIDE OF THE OVEN 1. Allow oven to cool down completely. 2. Use warm soapy water or BBQ cleaner to clean the exterior of the oven after every use. Do not use oven cleaner under any circumstances. 3. Use metal protectors, such as WD40, to protect the oven when not in use. 4.
- Page 12 WARRANTY The Alfresco Chef guarantee the wood fired oven and its components to be free from defects in materials and workmanship for up to 3 years. Please retain your receipt, invoice or any other proof of purchase for the duration of your ownership and register your oven online at www.thealfrescochef.co.uk...
- Page 13 CUSTOMER SERVICE For questions on handling and functionality of our products, please contact our customer service team: Email: info@thealfrescochef.co.uk Website: www.thealfrescochef.co.uk Alfresco Chef ® is a registered trademark. Distributed in the UK by Innovative Food Ingredients Ltd, SK16 4RE. www.thealfrescochef.co.uk...
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