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STANDARD CUTOUT
b
a
c
CUTOUT DIMENSIONS
A Height of cutout
B Depth of cutout
C Width of cutout
D Depth of gas supply opening
E Width of gas supply opening
Notes:
•
When determining a suitable location, take into account concerns such as exposure to wind, proximity to traffic paths,
and keeping any gas supply lines as short as possible.
•
Locate the unit in a well-ventilated area.
•
The counter and supporting ledges or deck must be level and flat.
•
The enclosure should have ventilation holes to prevent gas build-up in the event of a leak. Refer to ANSI Z21.58
Standard for Outdoor Cooking Gas Appliances, Section 1.7 Enclosures For Self Contained LP-Gas Supply Systems.
5
e
d
f
g
ventilation
GDSBE1-30 MODELS
INCHES
10 1/8
22 3/4
28 1/2
4 15/16
4
CUTOUT DIMENSIONS
If the unit is to be placed into a combustible enclosure, an insulated jacket is required.
CUTOUT DIMENSIONS
MM
257
A Height of cutout
578
B Depth of cutout
724
C Width of cutout
125
D Depth of gas supply opening
102
E Width of gas supply opening
F Depth to gas supply opening from front of cutout
G Width to gas supply opening from side of cutout
Notes:
•
Use only the DCS insulated jacket which has specifically been designed and tested for this purpose.
•
To purchase access doors and drawers, visit dcsappliances.com
•
30" access doors model number: ADN1-30
•
30" access drawers model number: ADR2-30
INSULATED JACKET CUTOUT
b
a
e
c
GDSBE1-30 MODELS
g
d
f
ventilation
INCHES
MM
11 1/8
283
23 3/4
603
34 7/8
886
4
102
4
102
18 1/2
470
3 1/2
89
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