AEG IAE84881FB User Manual page 30

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Problem
Temperature of the food is
different than expected.
The hob detects significant
temperature jumps.
The pot gets too hot or the
food is overdone too quick-
ly.
You cannot activate a func-
tion.
Assisted Cooking or Sous
Vide stops.
Hob²Hood does not work.
Hob²Hood operates, but on-
ly the light is on.
Possible cause
Something covers the Food
Sensor or the antenna on
the hob surface, e.g. a piece
of metal cutlery.
The connection between the
Food Sensor and the anten-
na was lost.
Other appliances work at the
same frequency and disturb
the connection.
The Food Sensor is inserted
incorrectly.
You added some water or
changed the pot while cook-
ing.
The heat in the pot did not
spread evenly, especially for
thick liquids.
You used a pot which is too
small.
Another function is running
on the same cooking zone,
which prevents the activa-
tion.
At the beginning of a cook-
ing session the temperature
of the liquid inside the pot is
higher than 40 °C.
The cookware in use is hot.
You covered the control
panel.
You activated the H1 mode.
Remedy
Remove anything that covers
the antenna. Make sure you
place cookware in the centre
of the cooking zone. Refer to
"Hints and tips".
Make sure nothing covers
the signal. Move the Food
Sensor along the rim of the
pot to adjust its position. Re-
fer to "Hints and tips".
Remove any appliances that
may disturb the connection.
Refer to "Technical Data".
Make sure the measurement
point is situated in the thick-
est part of the food. Refer to
the illustrations in the "Hints
and tips" section.
Avoid adding water or
changing the pot after a
function starts.
Stir the food frequently.
Use pots whose sizes are ap-
propriate for a given cook-
ing zone. Refer to "Technical
data".
Stop the function before you
activate another.
Use only cold liquids.
Do not preheat the cook-
ware.
Remove the object from the
control panel.
Change the mode to H2 - H6
or wait until the automatic
mode starts.