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Making homemade fries
Peel the potatoes and cut them into sticks.
1
Wash the potato sticks thoroughly and dry them with a paper towel.
2
Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top, and mix until
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the sticks are coated with oil.
Remove the sticks from the bowl and place them in the basket. Remove the
4
sticks with your fingers or a kitchen utensil so that the excess oil stays in the
bowl.
Cook the potato sticks in your air fryer, using the "Food preparation
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temperatures and times" on page 10.
Removing the basket
Pull the air fryer's handle out to slide the pan out.
1
Set the pan on a countertop.
2
Slide the release button cover forward to expose the red release button.
3
Press the release button and lift the basket out of the pan.
4
To replace the basket, place it in the pan and press down until the basket locks
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into place, then slide the safety tab back over the release button.
Cleaning your air fryer
Clean the air fryer after every use.
Note: Do not use abrasive cleaning materials to clean the pan or basket as they may
damage the nonstick coating.
Unplug the air fryer from the wall outlet and wait for it to cool.
1
Note: Remove the pan to let the air fryer cool down more quickly.
Wipe the outside of the air fryer with a moist cloth.
2
Clean the pan and the basket with hot water, dish soap, and a non-abrasive
3
sponge. Use a degreasing liquid to remove any remaining residue.
Tip: For tough-to-remove residue, fill the pan with hot water and dish soap, then
place the basket in the pan and soak for approximately ten minutes.
Clean the inside of the air fryer with hot water and a non-abrasive sponge.
4
Clean the heating element with a cleaning brush to remove any food residue.
5
Storing your air fryer
Unplug the air fryer and let it cool down.
1
Make sure that all parts are clean and dry.
2
Put the air fryer in a clean and dry place.
3
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11
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