Food Preparation Temperatures And Times - Insignia NS-AF32DBK9 User Manual

Food preparation temperatures and times

Because ingredients differ in origin, size, shape, and brand, you may need to
adjust the cook times and temperatures in this table to suit your food.
FOOD
Potatoes & fries
Thin frozen fries
Thick frozen fries
Homemade fries
(8×8 mm)
Homemade potato
wedges
Homemade potato
cubes
Rosti
Potato gratin
Meat & poultry
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Chicken breast
Bacon
Fish
Snacks
Spring rolls
Frozen chicken
nuggets
Frozen fish fingers
Frozen cheese curds
Stuffed vegetables
Baking
Cake
Quiche
Muffins
Sweet snacks
Bread
10
TEMP. TIME
390°F (199°C) 9-16 min.
390°F (199°C) 11-20 min. 11-25 oz. (300-700 g)
390°F (199°C) 16-20 min. 11-28 oz. (300-800 g)
355°F (179°C) 18-22 min. 11-28 oz. (300-800 g)
355°F (179°C) 12-18 min. 9 oz. (250 g)
355°F (179°C) 15-18 min. 18 oz. (500 g)
390°F (199°C) 15-18 min. 18 oz. (500 g)
360°F (182°C) 8-12 min.
360°F (182°C) 10-14 min. 6-18 oz. (100-500 g)
360°F (182°C) 7-14 min.
390°F (199°C) 13-15 min. 6-18 oz. (100-500 g)
360°F (182°C) 18-22 min. 6-18 oz. (100-500 g)
360°F (182°C) 10-15 min. 6-18 oz. (100-500 g)
400°F (204°C) 6-10 min.
360°F (182°C) 10-14 min. 18-28 oz. (500-800 g)
390°F (199°C) 8-10 min.
390°F (199°C) 6-10 min.
390°F (199°C) 6-10 min.
355°F (179°C) 8-10 min.
320°F (150°C) 10 min.
320°F (150°C) 20-25 min. 11 oz. (300 g)
355°F (179°C) 20-22 min. 14 oz. (400 g)
390°F (199°C) 15-18 min. 11 oz. (300 g)
320°F (150°C) 20 min.
360°F (182°C) 15-18 min. 11-18 oz. (300-500 g)
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AMOUNT
11-25 oz. (300-700 g)
6-18 oz. (100-500 g)
6-18 oz. (100-500 g)
11 oz. (300 g)
4-14 oz. (100-400 g)
6-18 oz. (100-500 g)
4-14 oz. (100-400 g)
4-14 oz. (100-400 g)
4-14 oz. (100-400 g)
14 oz. (400 g)
NOTES
Shake halfway
Shake halfway
Add 1/2 tbsp oil
Shake halfway
Add 1/2 tbsp oil
Shake halfway
Add 1/2 tbsp oil
Shake halfway
Shake halfway
Shake halfway
Shake halfway
Shake halfway