LG MH2045HB Owner's Manual page 32

24 Hours
24
vkolZ
Menu Weight Limit
bF-4 Veg
Cutlet
bF-5 Ven 0.1 ~ 0.3 kg
Pongal
32
Utensil
0.3 kg High rack
Microwave safe
(MWS) bowl
For
Boiled Vegetables-(Potato,
Cauliflower, Carrots, green peas)
Cornflour
Bread crumbs
Ginger garlic paste
Chilli paste
Salt, garam masala
Lemon juice
Method :
1. Mix all the ingredients except bread crumbs together. Shape them into flat
cutlets. Brush the cutlets with oil.
2. Coat with bread crumbs. Keep on the high rack.
3. Select menu and press start.
4. When beeps, turn over and press start.
fof/k %
cz S M ØEc~ l ds vykok lHkh lkefxz ; ks a dks ,d lkFk feyk ys a A fQj mlls piVs dVyS V ~ l
1.
cuk ys a A dVyS V ~ l ij cz ' k ls rs y yxk ys a A
Åij ls cz S M ØEc~ l dks yxk ns a A gkbZ jS d ds Åij j[k ns a A
2.
es U ;w pq u dj LVkVZ nck,a A
3.
chi lq u kbZ ns u s ij] iyV ns a vkS j LVkVZ nck,a A
4.
For
Rice (soaked for 1 hour)
Moong dal (soaked for 2 hours)
Water
Ghee
Cashewnuts, Pepper, Cumin, Salt
Method :
1. In a MWS bowl add soaked rice, moong dal, water, salt and few drops of
ghee. Select menu and weight and press start.
2 When beeps, stir well and add more water (if required). Press start.
3. When beeps, stir well and remove. In another MWS bowl add ghee,
cashewnuts, cumin and pepper. Press start.
4. Pour over cooked pongal and serve.
fof/k %
ekbØks o s o ls Q ckmy es a Hkhxs gq , pkoy] ea w x nky] ikuh] ued vkS j dq N ca w n s a ?kh dh
1.
Mkys a A es U ;w ,oa otu pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij vPNh rjg fgyk,a vkS j ;fn vko';d gks rks dq N vkS j ikuh Mkys a A
2.
LVkVZ nck,a A
chi lq u kbZ ns u s ij vPNh rjg fgykdj ckgj fudky ys a A nw l js ekbØks o s o ls Q cky es a
3.
?kh] dktw ] thjk vkS j dkyh fepZ Mkydj LVkVZ nck,a A
ids gq , iks a x y ds Åij Mkys a vkS j ijks l s a A
4.
Breakfast
Instructions
0.3 kg
300 g
2 tbsp - 3 tbsp
2 tbsp
1½ tsp
1½ tsp
As per taste
As per taste
0.1 kg 0.2 kg
50 g 100 g
50 g 100 g
200 mL 400 mL
½ tbsp 1 tbsp
As per taste
cz s d QkLV
0.3 kg
150 g
150 g
600 mL
1½ tbsp