LG MH2045HB Owner's Manual page 25

Indian Rasoi
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Menu Weight Limit
IC-8 Butter 0.3 ~ 0.5 kg
Chicken
Utensil
Microwave safe
For
(MWS) bowl
Chicken (boneless)
Ginger garlic paste
Tomato puree
Chopped onions
Garam masala, Coriander powder,
Cumin powder, Kasuri methi, Red chilli
powder, Salt
Cashewnut paste
Fresh cream
Butter
Oil
Slit green chillies
Method :
fof/k %
Instructions
1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam masala,
coriander powder, cumin powder and salt. Mix well. Select menu and weight
and press start.
2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi,
chicken pieces. Mix well and cover. Press start.
3. When beeps, mix well, add cashewnut paste, cream and butter. Mix well and
cover. Press start.
4. Garnish with slit chillies.
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Indian Cuisine
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0.3 kg 0.4 kg
300 g 400 g
2 tbsp 2½ tbsp
½ cup 1 cup
1 no. 1 no.
As per taste
2 tbsp 2½ tbsp
1 cup 1½ cup
2 tbsp 3 tbsp
2 tbsp 2½ tbsp
3 nos. 4 nos.
0.5 kg
500 g
3 tbsp
1 cup
2 nos.
3 tbsp
1½ cup
3½ tbsp
2½ tbsp
5 nos.
25