Top Oven Controls - Bush BGC60TW Instruction Manual

Functions
Simple everyday use
clockwise direction. Always use the oven between the
maximum and minimum settings. When switching the
oven off, turn the knob in the clockwise direction to the
"0" position.
Preheating
We recommend you preheat the oven for 10 minutes
before use. For recipes needing high temperatures,
such as bread, pastries, scones or soufflés, best results
are achieved if the oven is preheated first. For best
results when cooking from frozen or cooking chilled
ready meals, always preheat the oven first.
Position
MAX
9
8
7
6
5
4
3
2
1
S
Cooking
• Ensure that food is placed centrally on the shelf and
that there is sufficient room around the baking tray /
dish to allow for maximum circulation.
• Stand dishes on a suitably sized baking tray on the
shelf to prevent spillage onto the oven base and to
help reduce the amount of cleaning required.
• The material and finish of the baking tray and dishes
used will affect base browning. Enamel, dark, heavy
or nonstick utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and reduce base browning.
• When cooking more than one dish in the oven,
place dishes centrally on different shelves rather
than cluster several dishes on one shelf. This
will allow the heat to circulate freely for the best
cooking results.
• If you are cooking more than one tray of similar
items, for example cakes or biscuits, swap the trays
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
28 Functions
• Do not place baking trays directly on the oven base
Oven Lamp(for main oven and top
oven)
There is an oven lamp inside the oven to illuminate the
cooking area. Press the lamp button to switch the lamp
Temperature(°C)
on or off.
270

Top oven controls

240
230
Top oven grill Burner controls
220
200
190
180
170
150
140
120
away. As soon as you ignite the burner, place the grill
heat shield under the control panel. Then, lift the oven
door up slowly until it stops at the semi-open position
(approximately 30°) and touches the heat shield.
during cooking or remove the top tray when the
food on it is cooked and move the lower tray to the
higher shelf to finish cooking.
as it interferes with the oven air circulation and can
lead to base burning. Use the lower shelf position.
Function Description
.....
CAUTION: Accessible parts may become hot while
the grill is in use. Young children should be kept
Turn the grill burner
control knob counter-
clockwise to set to the
required flame setting.