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MR. Steak MS-TTIR-1B Care & Use Manual
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MR. Steak MS-TTIR-1B Care & Use Manual

Infrared grill
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Infrared grilling—the difference
between ordinary & extraordinary
grilled foods!
Care & Use Manual
Model MS-TTIR-1B

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Summary of Contents for MR. Steak MS-TTIR-1B

  • Page 1 Infrared grilling—the difference between ordinary & extraordinary grilled foods! Care & Use Manual Model MS-TTIR-1B...
  • Page 2 It’s no surprise that many of the finest steakhouses use infrared systems to cook their prime cuts. Grill with a Mr. Steak Infrared Portable Grill just once, and you will fall in love with the convenience, speed, and unmatched taste that only an infrared grill can offer.

  • Page 3: Table Of Contents

    Do not store or use gasoline or any other flammable liquids or gases in the vicinity of a Mr. Steak Infrared Portable Grill. Warning Do not light or attempt to use your Mr. Steak Infrared Portable Grill without reading and fully understanding the operating instructions outlined in this manual. If you smell propane (rotten egg odor): 1.
  • Page 4 Follow these basic safety practices anytime you use your high-performance Mr. Steak Infrared Portable Grill. Read this entire Mr. Steak Infrared Portable Grill Care & Use Manual completely and thoroughly before using the grill to reduce the risk of fire, burns, or other injuries.
  • Page 5 4. The element starts making popping noises. (see Trouble Shooting, p.12) Mr. Steak Infrared Portable Grills are designed for outdoor use only. Do NOT use this grill in garages, workshops, breezeways, or any other enclosed areas. Use only in well ventilated areas on a firm, level, non-combustible surface.

  • Page 6: Grill Location

    Grill Location During heavy use, this grill will produce a lot of smoke. Use this grill only in well ventilated areas outside. Do NOT use this grill in garages, workshops, breezeways, or any other enclosed areas. Position the grill so the wind blows smoke away from you. Clearance Requirements A minimum of 3"...
  • Page 7 Before Using the Propane Cylinder Propane is highly volatile and should be handled and used with caution. Even a 1 lb. cylinder contains enough gas to cause a serious fire or explosion. To reduce the chances of a propane leak, fire, or explosion, always follow the manufacturer’s precautions and instructions when using propane.
  • Page 8 If the element does not light after multiple attempts, refer to Troubleshooting, p.12. Preheating the Grill To generate the intense heat needed to properly sear food on the grill, your Mr. Steak Infrared Portable Grill should preheat on the “HI” setting for a minimum of 3 minutes before any food is placed on the V-grate.
  • Page 9 WARNING: The body of your Mr. Steak Infrared Portable Grill gets hot while in use and remains hot for a period of time afterwards. Take care to ensure no one touches the grill while in use. Controlling Flare-ups NEVER ATTEMPT TO CONTROL A FLARE-UP BY DOUSING THE FLAMES WITH WATER.
  • Page 10 5. If required, dry the grill after cleaning with a soft, dry cloth or towel. Failing to properly clean your Mr. Steak Infrared Portable Grill, according to the instructions above, can lead to surface deterioration. In some extreme cases, neglecting these instructions can lead to corrosion of the steel itself in the form of rust marks or pitting of the surface.

  • Page 11: Element Care & Maintenance

    Element Care & Maintenance Grill Element Extreme care should be taken when handling an element on a Mr. Steak Infrared Portable Grill, as the element must be correctly installed in its spot for the grill to light and operate correctly.

  • Page 12: Troubleshooting

    Troubleshooting Gas flow to the element is slow and unresponsive to the control knob. Sometimes a new 1 lb. propane cylinder arrives over-pressurized. This extra pressure can lead to a rapid expansion of the gas inside and will “freeze” the regulator. Should this occur, allow the propane cylinder to hang vertically over the end of the table, so it is positioned vertically with the regulator knob on top.

  • Page 13: Parts List

    Parts List for Mr. Steak Infrared Portable Grill Mr. Steak Single Element Grill (MS-TTIR-1B) PART NAME QUANTITY Grill Housing (w/hood and latches) Insulating Skirt V-grate Handle Assembly Handle Drip Tray Regulator Valve Assembly Hardware Pack (4-Screws [A], 1-AAA Battery [B])

  • Page 14: Assembling The Grill

    Assembling the Grill Your Mr. Steak Infrared Propane Grill is shipped nearly fully assembled and ready for use. Follow these steps to complete the grill’s assembly before using it for the first time. AA BATTERY...
  • Page 15 http://www.basspro.com/shop/en/mr-steak...
  • Page 16 http://www.basspro.com/shop/en/mr-steak...
  • Page 17 http://www.basspro.com/shop/en/mr-steak...
  • Page 18 AA BATTERY http://www.basspro.com/shop/en/mr-steak...

  • Page 19: Recommended Cooking Times

    Grilling is not a science, it is an art. Just like an artist, every cook or griller has a personal technique to obtain a preferred result. The Mr. Steak Infrared Portable Grill can modulate the temperature from 250 to over 1000 degrees. In general, steaks, chops, hamburgers, and other meats should be cooked on HI to char and seal in the juices.
  • Page 20 It’s truly the difference between ordinary and extraordinary when it comes to the world of grilling. I created the Mr. Steak brand to share all that I have learned with you, so that “You too can be Mr. Steak”.