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Infrared grilling—the difference between ordinary & extraordinary grilled foods! Care & Use Manual Model MS-TTIR-2B...
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It’s no surprise that many of the finest steakhouses use infrared systems to cook their prime cuts. Grill with a Mr. Steak Infrared Portable Grill just once, and you will fall in love with the convenience, speed, and unmatched taste that only an infrared grill can offer.
Do not store or use gasoline or any other flammable liquids or gases in the vicinity of a Mr. Steak Infrared Portable Grill. Warning Do not light or attempt to use your Mr. Steak Infrared Portable Grill without reading and fully understanding the operating instructions outlined in this manual. If you smell propane (rotten egg odor): 1.
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Follow these basic safety practices anytime you use your high-performance Mr. Steak Infrared Portable Grill. Read this entire Mr. Steak Infrared Portable Grill Care & Use Manual completely and thoroughly before using the grill to reduce the risk of fire, burns, or other injuries.
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4. The elements start making popping noises. (see Trouble Shooting, p.12) Mr. Steak Infrared Portable Grills are designed for outdoor use only. Do NOT use this grill in garages, workshops, breezeways, or any other enclosed areas. Use only in well ventilated areas on a firm, level, non-combustible surface.
Grill Location During heavy use, this grill will produce a lot of smoke. Use this grill only in well ventilated areas outside. Do NOT use this grill in garages, workshops, breezeways, or any other enclosed areas. Position the grill so the wind blows smoke away from you. Clearance Requirements A minimum of 3"...
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4. Check for leaks after installing the tank (see Leak Test, p.7)(p, 21). If any damage to any part of the propane fuel assembly is found, the damaged part should be replaced with a replacement specified by the manufacturer before the grill is safe to use again.
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If the elements do not light after multiple attempts, refer to the Troubleshooting, p.12. Preheating the Grill To generate the intense heat needed to properly sear food on the grill, your Mr. Steak Infrared Portable Grill should preheat on the “HI” setting for a minimum of 3 minutes before...
5 minutes before attempting to light the grill again. WARNING: The body of your Mr. Steak Infrared Portable Grill gets hot while in use and remains hot for a period of time afterwards. Take care to ensure no one touches the grill while in use.
5. If required, dry the grill after cleaning with a soft, dry cloth or towel. Failing to properly clean your Mr. Steak Infrared Portable Grill, according to the instructions above, can lead to surface deterioration. In some extreme cases, neglecting these instructions can lead to corrosion of the steel itself in the form of rust marks or pitting of the surface.
Element Care & Maintenance Grill Element Extreme care should be taken when handling an elements on a Mr. Steak Infrared Portable Grill, as the element must be correctly installed in its spot for the grill to light and operate correctly.
Troubleshooting Gas flow to the elements is slow and unresponsive to the control knob. Sometimes a regulator may “freeze” due to rapid expansion of the gas inside the regulator. Should this occur, turn the control knob below “MED” and use the elements at this setting for at least 5 minutes or until the regulator unfreezes.
Parts List for Mr. Steak Infrared Grills Mr. Steak Dual Element Grill (MS-TTIR-2B) PART NAME QUANTITY Grill Housing (w/hood and latches) Folding Table V-grate Insulating Skirt Divider Left Bracket Right Bracket Drip Tray Hardware Pack (8-Screws [A], 4-Screws [B], 4- Screws [C], 1-AAA Battery [D])
Assembling the Grill Your Mr. Steak Infrared Portable Grill is shipped nearly fully assembled and ready for use. Follow these steps to complete the grill’s assembly before using it for the first time. AA BATTERY...
Grilling is not a science, it is an art. Just like an artist, every cook or griller has a personal technique to obtain a preferred result. The Mr. Steak Infrared Portable Grill can modulate the temperature from 250 to over 1000 degrees. In general, steaks, chops, hamburgers and other meats should be cooked on high to char and seal in the juices.
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It’s truly the difference between ordinary and extraordinary when it comes to the world of grilling. I created the Mr. Steak brand to share all that I have learned with you, so that “You too can be Mr. Steak”.
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