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16
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Food
Back of pork
Back of veal
Back of lamb
Whole Fish, 0.5 -
1 kg
10.2 Microwave cooking
Place the plate with the food on the
bottom of the cavity and turn it halfway
through the cooking time.
Stir the food halfway through the
cooking or defrosting time.
Put the spoon to the bottle or glass when
heating drinks to ensure better heat
distribution.
Tips for the Microwave
Cooking/Defrosting
results
The food is too dry.
The food is still not
defrosted, hot or
cooked after the end
of cooking time.
The food is overhea-
ted at the edges but
is still not ready in
the middle.
Defrosting meat
Food
Steak (0.2 kg)
Minced meat (0.5 kg)
Temperature
Grilling time (min)
(°C)
1st side
210 - 230
30 - 40
210 - 230
30 - 40
210 - 230
25 - 35
210 - 230
15 - 30
Possible cause
The power was too high.
The time was too long.
The food was not covered.
The time was too short.
The power was too high.
The food was not turned
during the cooking cycle.
Power (Watts) Time (min)
100
100
2nd side
30 - 40
30 - 40
20 - 35
15 - 30
If you cannot find desired recipe, refer to
the similar type of food in the tables.
Cover the food for cooking and
reheating.
Remedy
Next time select a lower power and a
longer time.
Set a longer time. Do not increase
the Microwave Power.
Next time select a lower power and a
longer time.
5 - 7
10 - 15
Shelf position
1
1
1
1
Standing time
(min)
5 - 10
5 - 10
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