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Food
Frozen croissant
1) Preheat in an empty oven for 10 minutes before cooking.
Food regeneration
Food
Bread
Bread rolls
Homestyle pizza
Focaccia
Vegetables
Rice
Pasta
Meat
Roasting
Food
Roast pork
Roast beef
Chicken
9.3 Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
such as temperature, cooking time
and shelf position to the values in the
tables.
• Use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the similar
one.
Water in the cavi-
ty embossment
(ml)
150
Water in the cavi-
ty embossment
(ml)
100
100
100
100
100
100
100
100
Water in the
Tempera-
cavity em-
ture (°C)
bossment
(ml)
200
180
200
200
200
210
Temperature
Time (min)
(°C)
170 - 180
15 - 25
Temperature
Time (min)
(°C)
110
15 - 25
110
10 - 20
110
15 - 25
110
15 - 25
110
15 - 25
110
15 - 25
110
15 - 25
110
15 - 25
Time (min)
Shelf po-
sition
65 - 80
2
50 - 60
2
60 - 80
2
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
Shelf posi-
tion
1)
2
Shelf posi-
tion
2
2
2
2
2
2
2
2
Comments
Glass baking dish
Glass baking dish
Glass baking dish
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